I saw the 2nd concave one might be called a Charola. But that just gives a literal translation of tray. I can’t find any videos or websites on how to make one. Any ideas?
by PillowIgloo182
Mexican Food
I saw the 2nd concave one might be called a Charola. But that just gives a literal translation of tray. I can’t find any videos or websites on how to make one. Any ideas?
by PillowIgloo182
19 Comments
Lol Americans gentrifying Mexican street food
Chorizera is the first one
the first one is a chorizera and the second one is a plancha taquera
Round ones are called comal pozo and comal bola. Choricera is another common word for them. Or comal choricera/o. Also comal choricero bola/pozo.
Aldo know ass la tostada y la guayaba
That thing my friend, it’s a major breakthrough in the human evolution.”La plancha taquera” it’s the best!!!
Es UN sombrero de taquero hijo
If looking in the US search for concave and convexed comal/wok
NGL, I kind of like the subtitles of the second pic. “The perfect amount of flautas in there at a time.” I can totally imagine a sexy female voice saying that like the voice-over in some 90’s food commercial.
Choricera y taquera
In that order
Charola is like a tray or a cauldron.
Edit: the charola part
Its just a inverted, grill like an upside down wok. Famously used in Mexican taco shops, espescialy when cooking either fried foods, and suadero tacosp.
1,comal choricero
2,comal chalupero/quesadillero
Source… i used to sell them.
Happiness and fulfillment
Ese es Aceite bardahl lo compras en un AutoZone o algunas gasolineras
The first one is a [Chorizard](https://pbs.twimg.com/media/FUgd5b7XoAMzdHl?format=jpg&name=small)
Comal pozo y comal bola.
el deste y la chingadamadre esa
COMAL
photo #1 Comal de bola, mas utilizado para asar carnes y mantener su temperatura…….#2 Comal de pozo, mas utilizado para freir las carnes y tortillas y para escurrirles el exceso de aceite