We LOVE Rotel….in chili, with cheese as a dip, on tacos…and so on! Here’s how to make a much cheaper version at home. Canning instructions included!
Freezing Tomatoes: https://youtu.be/RBbI5I541FU?si=_1LFM8RvhNOR_rig
Making Sauce From Tomato Skins: https://youtu.be/NAaaKScm2UM?si=ilqAbULC4Q9kSFYl
Using a Pressure Regulator: https://youtu.be/S1hbYHI1t2o?si=96s6T_-3dvEF2cea
I am canning using a Presto 23 qt pressure canner: https://amzn.to/3LhYmY6
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11 Comments
Thank you for the recipe. That would be a lot cheaper. I didn’t have a good year for tomatoes. Have a good day.
I canned this last year and I was so happy to did. Another great video
So liberating to know I don't have to completely process tomatoes ASAP. Freezing them until a more convenient time has been a game changer. 👏
Glad to add this to my canning recipe collection. It looks exactly the same and I am sure it tastes great, too. Have a great weekend!
I can’t wait to try this! Such a good idea!
Loved the video!
Homemade is always better… You're good at instructions. Seems simple enough. I never knew freezing tomatoes made them easy to skin. Thanks for the great tips.
What a simple yet delicious addition to the canning pantry. A tasty addition to your quick and creative meal preps.
Great video.
I made some salsa today and made the same jalapeño mistake. My hands still burn. Good thing I didn’t touch my eyes! 😂
I have been fallowing your lovely family for about 3 years now and I usually fallow your canning recipes. I would love to know how you make your salsa verde !