It cold so the fatty fat turn to like gelatin. Heat it up and Enjoy.
willwar63
The fat goes to the top when chilled. Leave it or remove some of it and reheat.
El_SanchoPantera
Because the meat is left to simmer for such a long time the meat and bones breaks down skin and connective tissue. Liquid becomes gelatinous due to the gelatin in the meat and bones.
bloodstarvedbeast04
No
malkytits
Is this cold or warmed?
3rdor4thRodeo
That’s what mine looks like when I take it out of the fridge before heating it up.
HadaObscura
When cold, yes. Just reheat it and it will be liquid like again.
poquitamuerte
No.
Kwerawaperi
That’s the good kind right there. It’s ok and safe to eat. It’s like bone broth. The collagen in it is good for your skin
AudiophileGoth
I have never seen a cold pozole look like this. 🤢
Nonverbaldescription
Seems like either is cold or has been reheated several times lol
Super_News_32
No.
CapG_13
It looks like it’s been sitting in the fridge overnight, but just boil it in a pot and it ol’ be alright 🤤
(Oh and don’t forget to add some oregano, chopped onions and crushed pepper flakes).
Accomplished_Side_77
I’ve never seen it look like this. In our house it’s like a thin soup. Leftovers in the Tupper are still runny from the fridge.
I’d warm it in the microwave then if it’s still thick add some water.
Seiteki_Jitter
Bro is that broth or tomato sauce?? You should heat it up
And the meat? The lettuce? The radish?? Oregano?? ÂżSomething????
winnebagomafia
Just add some water or chicken broth when heating it up and it should be fine
suckingonmyhevos
Yes. When it gets cold.
Ryinnzler_
No, pozole is more watery and corn should be round and shinny. Also some pork meat, lettuce and radish.
thejoshyjosh
It is if you’re trying to kill a Mexican person.
Zinnigan
Cold maybe, the stew gets chunky when cold, Just reheat it first on a pot, dont forget the extras, have a nice day
20 Comments
It cold so the fatty fat turn to like gelatin. Heat it up and Enjoy.
The fat goes to the top when chilled. Leave it or remove some of it and reheat.
Because the meat is left to simmer for such a long time the meat and bones breaks down skin and connective tissue. Liquid becomes gelatinous due to the gelatin in the meat and bones.
No
Is this cold or warmed?
That’s what mine looks like when I take it out of the fridge before heating it up.
When cold, yes. Just reheat it and it will be liquid like again.
No.
That’s the good kind right there. It’s ok and safe to eat. It’s like bone broth. The collagen in it is good for your skin
I have never seen a cold pozole look like this. 🤢
Seems like either is cold or has been reheated several times lol
No.
It looks like it’s been sitting in the fridge overnight, but just boil it in a pot and it ol’ be alright 🤤
(Oh and don’t forget to add some oregano, chopped onions and crushed pepper flakes).
I’ve never seen it look like this. In our house it’s like a thin soup. Leftovers in the Tupper are still runny from the fridge.
I’d warm it in the microwave then if it’s still thick add some water.
Bro is that broth or tomato sauce?? You should heat it up
And the meat? The lettuce? The radish?? Oregano?? ÂżSomething????
Just add some water or chicken broth when heating it up and it should be fine
Yes. When it gets cold.
No, pozole is more watery and corn should be round and shinny. Also some pork meat, lettuce and radish.
It is if you’re trying to kill a Mexican person.
Cold maybe, the stew gets chunky when cold, Just reheat it first on a pot, dont forget the extras, have a nice day