Bro this is cucumber salad with specks of fish who you lyin to?
bikerRay_
Donde esta el pescado ???
itizwutitizz
🤨
2pacgf
Tiene poco pescado pero, pero se ve apetecible…la economía no está para más. Ya tengo antojo de ceviche…mañana habrá que buscar.
doooplers
I love ceviche! My fav is peruvian
jesse-taylor
Interesting…white fish can be soooo dang “fishy” I always steer away from it. But I think this might be the perfect way to solve that issue! With the right treatment and spicing, I can see that this might be awesome!
pbjnutella
Try serving it with mayo on a tostada 😋
ViktorHugo6
The ceviche dont go with platain,and the tomate need to be cut in small pieces…
lusirfer702
Nooo Is that a plantain chip? Should be a tostada or tortilla chip
faviovilla
No sabes usar un cuchillo?
FootballBoth9193
Fuck ya me dio hambre
doooplers
To my understanding, peru did not invent ceviche. But peruvian ceviche became soooo popular, that now they are called the ceviche capital of the world. Sorry mexico. I have had mex, costa rican, Chilean, ecuadorian, argentinian, and peruvian. Coastal peruvian ceviche is my fav. In huge part because of their special peppers
Fyi, if you understand spanish, the term “leche de tigre” has two meanings, tee hee
TheBeehiveLA
Every Friday we have a potluck at work. Someone brought ceviche with piece of camote beneath the ceviche. It was really good.
13 Comments
Bro this is cucumber salad with specks of fish who you lyin to?
Donde esta el pescado ???
🤨
Tiene poco pescado pero, pero se ve apetecible…la economía no está para más. Ya tengo antojo de ceviche…mañana habrá que buscar.
I love ceviche! My fav is peruvian
Interesting…white fish can be soooo dang “fishy” I always steer away from it. But I think this might be the perfect way to solve that issue! With the right treatment and spicing, I can see that this might be awesome!
Try serving it with mayo on a tostada 😋
The ceviche dont go with platain,and the tomate need to be cut in small pieces…
Nooo Is that a plantain chip? Should be a tostada or tortilla chip
No sabes usar un cuchillo?
Fuck ya me dio hambre
To my understanding, peru did not invent ceviche. But peruvian ceviche became soooo popular, that now they are called the ceviche capital of the world. Sorry mexico. I have had mex, costa rican, Chilean, ecuadorian, argentinian, and peruvian. Coastal peruvian ceviche is my fav. In huge part because of their special peppers
Fyi, if you understand spanish, the term “leche de tigre” has two meanings, tee hee
Every Friday we have a potluck at work. Someone brought ceviche with piece of camote beneath the ceviche. It was really good.