Name This Dish #shorts

#eggs #breads #egg #food #cooking #recipe #snacks #asmr #shorts
Name This Dish. These egg bread rolls are a delicious and easy snack that can be made in minutes. All you need are a few simple ingredients: boiled eggs, bread, oil, mayonnaise, tomato sauce, chili sauce, coriander leaves, and lemon juice.

To make the egg bread rolls, simply cut the bread into triangles and deep fry them until golden brown. Then, spread mayonnaise, tomato sauce, and chili sauce on the inside of the bread triangles. Place a boiled egg in the center of each triangle and roll up.

Finally, garnish the egg bread rolls with coriander leaves and a squeeze of lemon juice. Serve immediately and enjoy!

**Ingredients:**

* 4 boiled eggs
* 4 slices of bread
* Oil for deep frying
* Mayonnaise
* Tomato sauce
* Chili sauce
* Coriander leaves
* Lemon juice
* Salt to taste

**Instructions:**

1. Cut the bread into triangles.
2. Heat the oil in a deep frying pan over medium heat.
3. Deep fry the bread triangles until golden brown.
4. Spread mayonnaise, tomato sauce, and chili sauce on the inside of the bread triangles.
5. Place a boiled egg in the center of each triangle and roll up.
6. Garnish with coriander leaves and a squeeze of lemon juice.
7. Serve immediately and enjoy!

**Tips:**

* For extra flavor, you can add a sprinkle of your favorite spices to the bread triangles before deep frying.
* If you don’t have a deep frying pan, you can also shallow fry the bread triangles in a small amount of oil.
* Be sure to not overcook the bread triangles, or they will become hard.
* If you want to make the egg bread rolls ahead of time, simply assemble them without the coriander leaves and lemon juice. Then, store the rolls in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, garnish with the coriander leaves and lemon juice.

**Enjoy!**