A quick fix dish when you’re in the mood to spice things up for any occasion. Literally takes 10 minutes at most to serve it up.
You could get the Chili Garlic and Ginger sauce I used from the famous Jam Factory down Buthgamuwa Road. They’ve got some super chutneys and cordials, all made using natural fruits and no artificial flavors.
Ingredients
Butter or Margarine
Pre cooked sausages or any type you prefer
Chinese chili paste
Chili Garlic (and Ginger) Sauce
Method
Melt the butter in a hot pan
Transfer sausages and give it a stir
Close lid and let the sausages rest for 2 mins on low heat
Add two heaped table spoons of Chinese Chili Paste
Add four table spoons of Chili Garlic Sauce
Close lid and give it a good stir and shake for everything to combine
Serve hot and enjoy responsibly