Made it with tomatillos and chilies from the garden.
The recipe book is “Tu casa mi casa”.
I’m swiss and we live in Switzerland. I’m learning to cook delicious mexican food for my fiancé from Puebla. Also growing many chilies and some tomatillos, epazote.. to remind him of home!
by wooligano
10 Comments
Looks fantastic!
This looks really good!
Entomatado*. Did you use spearmint? It’s what really sets it apart and makes it my favorite dish.
You’ve just made me aware I haven’t had any of this for 13 years. Mom never wrote down her recipes so I just forgot about this dish, but I’m getting Olvera’s book in the hope I can make a half decent one!
You just convinced me to buy that book
Brilliant! That looks delicious.
My partner hates tomatoes, so I haven’t ever made this for him. I’m a dunce for not thinking of using tomatillos instead.
Ta! I’m making it this week ;-).
I just want to say how sweet is it you’re growing ingredients to bring a piece of Mexico to your shared home 🙂 food looks awesome!
Easily one of the best casera dishes I’ve seen here.
I’m mexican and that looks very delicious
OMG!!! 🤤