Printable recipe below! Looking for a delicious New Mexico dish? Look no further than Chile rellenos right from the Hatch Valley and the Fresh Chile Co: https://freshchileco.com/ #cowboycooking #chilerelleno
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Printable Recipe: https://kentrollins.com/new-mexico-chile-rellenos/
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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41 Comments
Nothing compares to New Mexico chile… I've heard you boost New Mexico cooking…You definitely know the best cooking… Love your videos!!!
My dad has a chili farm in Dona Ana NM south of Hatch
I remember that my Mom would use ground beef in the peppers instead of the cheese. Since I am a protein nut, I would use the recipe here with ground beef for some real heat!!!! Thank you.!
I'm from Pueblo,Co. I'm telling you, you haven't tasted a Chili until you've tasted pueblo(mirasol)chilies!. You'll see why we're New Mexicos rival!. 😅
Those Chilies look absolutely mouthwatering all battered up like that! Definitely another one I gotta try 👍 Loved the outtakes by the way guys 🤣
I love some chile rellenos! I could eat 'em for dessert! I've never had a red one though. I'm going to have try that.
Oh my they look Sooo Yummy!!! 😋🌶️❤️
It looks good and I want to try it, is the recipe in your new cookbook?
The Land of Enchantment for sure! You two should pair up more often. Love it!!
What kind of Chile peppers are those??
Two very cool gents clearly just chatting and bonding about their shared passion for hatch chilies.
welcome BACK to NM Kent! we all love you here we watch and tune in every day! God Bless you and you're family hope you have a great time!
Not boasting here but…New Mexico is THE Chili Capital of the world…the WORLD!! i tried Colorado and other chili's and i'm sorry but they just don't compare i love my State so much history, culture and food that's what we're known for across the globe.
Like little red sleeping bags …
Gracias !!!!! I can't wait to try it , buen probecho !!!!!!
"Real hot fire Kent."
Kent taking his hand of the grates
"Oh, it's already started?"
Chili rellenos is my absolute favourite New Mexico dish.
I purchased 6 jars of various products. These were excetionally packaged. I will be ordering again and again. Very pleased, and very delicious products.
I cracked my new lodge griddle had it on the stove on low med ??? I thought it could handle heat I was going to use it on my Coleman. Any help or tips
Tell Randy he's gotta start making Sriracha to accommodate the red chili shortage in the orient or California. Wherever it's made.
I ended up ordering the Red Chili Roast from Hatch. It was great. Thanks for putting me on to Hatch Chili's. This looks like a great recipe. I love Chili Rellenos.
This looks like an amazingly delicious dish. I want to make it right away.
My husband and I have been to the Hatch Chile pepper festival in New Mexico and it's the best.
The Hatch Peppers are the best too.
Are these fresh chili products available is stores
I know this is on a different topic, but nothing beats an Allsups Hatch green chili burrito…
Another great one Kent
When we make these we always take the seeds out, as they to dang spicy, 😵, we use the palisade chilli's, as they are delicious 😋😋, thanks for sharing this.🤠😉👍🇺🇸
Have you done a chicken parmi episode yet? I bet that’ll be a hit
I watch Kent’s videos all the time. I bought a Hasty Bake because of him. I got the Hasty Bake Gourmet Pro 258. Just got done grilling up some steaks and crab legs.
It is never good to hear dogs barking. That is awful noise pollution.
Mercy!! Kent and Randy….It's ah-sa-dero….not ass-uh-dero cheese.
This man read hank the cow dog with me in my head as a child
Kent is just a true genuine guy. Would love to see him compete in local midwestern circuits!
Excellent! I'm surprised by the butter, I 've only used oil for frying but I'm trying this next!
I lived in Durango CO for a few years. They used to roast the green chilies down in front of the grocery store and that wonderful smell wafted through the whole town. Smelled to good!
Great video! you made me want to try your recipe of chiles rellenos:) greetings from Mexico 🇲🇽
Hey, Cowboy K! You obviously know how to pick good company to hang with. You guys had a great time, and thanks for the tip of the cap to everything that comes out of the Hatch. I am looking forward to my next shipment from that fine company. Y’all have a safe trip back home and God bless.
Eat more chile 😂😂
Fascinating! I have lately been on a quest to learn more about chilies, great video, Kent!
Thank you guys for showing love to Mexican Food 🇲🇽
I love roasted red chilies 😋
Kent, chile is the noun and relleno is the adjective. So, properly you should say "chiles relleno".