During the lockdown period, we are sure you must be missing the delicious Asian food, hence our Masterchef Ashish Massey has brought this easy-to-make recipe of Crispy Veggies In Soya Chili Sauce.
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Recipe:
Mushroom 150gm
Zucchini 100gm
Carrot 80gm
Beans 80gm
Onion 60gm
Spring onion 80gm
Garlic 15gm
Ginger 15gm
Coriander 10gm
Green chilli 5gm
Flour 150gmg
Cornflour 200gm
Salt to taste
Black pepper 10gm
Ginger garlic paste 15gm
Oil to fry
Chilli garlic sauce 15gm
Soya sauce 25ml
Vinegar 20 ml
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