10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
Full Recipe: https://minimalistbaker.com/vegan-roasted-red-pepper-pasta-gf/
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Here’s a new delicious way to use roasted red peppers pasta start by making your sauce blend together some roasted red peppers sauteed shallot garlic nutritional yeast corn starch red pepper flakes sea salt and non-dairy milk until super smooth and creamy next warm your sauce in a large skillet until
It starts to bubble and thicken add in your favorite pasta toss to coat and that’s it top of the little vegan parmesan and you’ve got a perfect vegan weeknight or weekend meal that’s full of flavor and so comforting You
6 Comments
This looks delicious! Thank you for sharing it.
I came to the internet to look up a recipe but procrastinated by watching YouTube videos and then found this in my sub box — goal accomplished 😀
Yum.
Look, so good!😻
I’ve been using your recipes for years but i’ve never heard your voice. It’s so pretty!
😋😘😘😘👌💕