2024 Korean Sweet Chili Chicken : The Ultimate Upgrade of the 1.6M views Recipe

The “KOREAN SWEET CHILI CHICKEN” recipe (https://youtu.be/LqJFx6aMO2Q?si=WXtCqkLYETOKB00t), which received so much love last year with 1.6 million views, has been completely upgraded. I slightly adjusted the ratio of the sauce so that the chicken was coated with a thin layer of seasoning, and by using cereal instead of frying powder as the frying batter, I made it possible for it to remain crispy for a long time without becoming soggy even after being coated with the seasoning sauce. The recipe has been modified to make it easier and simpler to cook.

I completely verified it through the many friends I invited to last year’s year-end party. Absolutely amazing recipe!! Please give it a try. It is very delicious!! Enjoy your meal and have a Happy New Year!!!

00:00 Intro
01:23 Making seasoning sauce
02:22 First batter for frying
02:50 Second cereal coating for frying
03:26 Let’s fry chicken
04:32 Let’s coat it with seasoning

[ Ingredient ]
[Chicken batter]
Chicken tenderloin or breast 400g
Salt 4g (1/2 tsp)
Black pepper 2g (1/4 tsp)
Milk 1/2 cup (120ml)

Flour 55g (1/2cup)
Potato starch 25g (2T)
Baking powder 1g (1/4tsp)

Corn Frosted Cereal

[Seasoned Chicken Sauce]
Honey or starch syrup 110g (1/2 cup)
Ketchup 35g (3T)
Red pepper paste 20g (1T)
Soy sauce 17g (1.5T)
Minced garlic 30g (2T)
Sugar 25g (2T)
Water 20g (2T)

Frying oil 1L

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Chicken tenderloin or breast 400g Please cut it into bite-sized pieces Chicken is delicious no matter what part of it you use Milk 1/2 cup, 120ml Salt 1/2 tsp Black pepper 1/4 tsp Please mix well Cover and refrigerate for about 30 minutes Corn Flakes Cereal (no sugar) Today’s star cornflake cereal

Please break it with your hands It really relieves stress… wait a moment Honey or starch syrup 110g, 1/2cup Ketchup 35g (3T) Sugar 25g (2T) Soy sauce 17g (1.5T) Minced garlic 30g (2T) Red pepper paste, Gochujang 20g (1T) Water 20g (2T) Mix well over medium heat

Once it boils, the sauce is complete Wait a moment for this too Flour 1/3cup (55 g) Potato starch 25g (2T) Baking powder 1g (1/4tsp) Please mix well If you have frying powder, use frying powder Pick them up one by one Toss it on top of the crushed cereal

Crispy cereal becomes the clothing of fried chicken This can’t be delicious, right? Roll it well with your hands to coat it well with the cereal Now, shall we fry it? Oil for frying, about 170 degrees Divide into two batches and frying for about 4 minutes each Perfect visual of golden fried chicken!

If you don’t tell the truth, people won’t know it’s cereal… You are now a professional Korean fried chicken chef Fried chicken complete! Bring back the seasoning sauce When the sauce starts to boil over low heat Add fried chicken and coat with sauce

I have a friend who wants to eat my fried chicken dish, so I’m planning to take it out today There are so many friends who are surprised to see the video has over 1.6 million views But I need to make sure it’s delicious, so I should try a few in advance, right?

Ah… . It’s delicious as expected!! Honestly, this is more delicious than the sweet chili chicken recipe introduced in the last video hmm… What can I say? Feeling a little less spicy and a lot more crunchy? How about new sweet chili chicken as your first dish for the new year in 2024?

Happy New Year and always be happy