Ree Drummond’s Slow-Cooker White Chicken Chili | The Pioneer Woman | Food Network

Ree’s Slow-Cooker White Chicken Chili is comfort in a bowl 🥣
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Slow-Cooker White Chicken Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 8 hr 25 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

6 boneless, skinless chicken breast fillets
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoons dried oregano
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
Kosher salt and ground white pepper
1 pound dried Great Northern beans, soaked overnight and rinsed
4 stalks celery, chopped
4 cloves garlic, minced
2 cans green chiles, chopped
2 medium onions, diced
2 green bell peppers, chopped
1 jalapeno, sliced
4 cups chicken broth
1 cup whole milk
1/4 cup masa
1 1/2 cups frozen sweet corn
Juice of 1 lime
1/2 cup grated Monterey Jack cheese, plus more for serving
Sour cream, for serving
Chopped fresh cilantro, for serving
Corn tortillas, warmed, for serving

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Ree Drummond’s White Chicken Chili | The Pioneer Woman | Food Network

I’m making a slow cooker white chicken chili it’s all the good things about chili but with white beans and chicken and boy is it phenomenal put a bunch of chicken breasts in there and now I’ll whip up a spice mix to start with cumin coriander which is really tasty

Paprika some crushed red pepper flakes some oregano and then salt and instead of black pepper I’m going to use white pepper since it’s white chicken chili I’m going to keep things pure and holy I’m just going to sprinkle the spice mix right over the chicken and now I’ve got a bunch of good

Veggies to add I diced up a bunch of onion I mean this is a pile but this makes a big batch of chili okay I’ve also got garlic can’t have chili without a pile of garlic and for heat I sliced up some fresh jalapenos I didn’t even

Seed them this is such a big batch that it won’t be too overpowering and then I’ve got four stocks of celery okay just a little more chopping that is a lot of celery too lot of onions a lot of celery lot of flavor okay I’ve got a couple of green bell

Peppers just going to chop them up reach in and pull out the seeds I’m going to keep the peppers in pretty big chunks white chicken chili is so good it’s really basically like chicken and bean soup but when you add all these chili seasonings it pretty much turns into

Chili okay now in addition to the green peppers I like to add roasted green chilies that are chopped I don’t even drain them I just pour them right in so Ino the beans these are Great Northern white beans and I soaked them overnight and then gave them a good

Rinse and finally the liquid low sodium chicken broth white chicken chili is so good cuz you can dress it up and make it elegant serve it with some really nice cornbread sticks or you can dress it down just throw it into a mug and eat it in front of the TV lid goes

On now I’ve got a few more things I’ve got to do to the chili later I’ll fill you in on that while I run to town I’ll put it on 8 hours on Low just as I promised I want to tell you how I finish off the chili so 30 minutes before the cooking time’s up I’ll add a mix of milk and Masa to thicken the chili then throw in Frozen and sweet corn stir it and give it another 30

Minutes when the cooking time’s up there are just a few more steps before serving I’ll take the chicken out shred it and get the chicken back in I’ll add some lime juice montere jack cheese and stir it together so now it’s time to serve up the chili get ready it’s going to be

Delicious everybody gets a big bowl full of the good stuff with a dollop of sour cream extra cheese of course chopped cilantro and some rolled up warmed corn tortillas on the side to complete the picture