So these are my bell babies and I’m planning on crossing a bell pepper with a habanero and seeing what I can make out of it. Any tried this or know of varieties that came from the mix? I did some googling and didn’t find much. I’ve read that it’s unlikely to create a controlled species. If possible should I take the pollen from the bell pepper to the habanero or vice versa? I want to get as close to a moderately spicy pepper with a sweetness and a medium size as possible.
by PhilyJFry