Salt and pepper chicken is a simple and flavorful dish that can be made at home with just a few ingredients. It is perfect for a quick weeknight meal or for entertaining guests. With this easy recipe, you can enjoy the delicious taste of this Chinese favorite in the comfort of your own home. Give it a try and impress your family and friends with your homemade salt and pepper chicken!
Ingredients:
– 1 pound chicken breast, cut into bite-sized pieces
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon white pepper
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 3 cloves of garlic, minced
– 1 green onion, chopped
– 1 red chili, sliced (optional)
Please click like & subscribe to my channel: Youtube Channel:https://www.youtube.com/channel/UC48t…
Visit My Blog Post: https://byafoodist.blogspot.com/
©2024 by@foodist. All rights are reserved. Don’t re-upload!
Please help our channel reach 1 million subscribers in 2004, with your help we can more delicious food recipes for you more, Thank you!
Salt and pepper chicken is a simple and flavorful dish that can be made at home with just a few ingredients. It is perfect for a quick weeknight meal or for entertaining guests.
With this easy recipe, you can enjoy the delicious taste of this Chinese favorite in the comfort of your own home. Give it a try and impress your family and friends with your homemade salt and pepper chicken! Start by preparing the chicken.
Cut the chicken breast into bite-sized pieces and place them in a bowl. mix together the salt, black pepper, and white pepper. This will be the seasoning for the chicken. For an extra crispy texture, you can add egg white coat the chicken by dipping it in egg before coating it with cornstarch.
You can adjust the amount of pepper used to your liking. If you prefer a spicier dish, you can add more black or white pepper. Heat a large pan or wok over medium-high heat and add the vegetable oil.
Next, add the cornstarch to the bowl dip the marinated chicken, and mix until all the pieces are coated. The cornstarch will help create a crispy texture for the chicken. Once the oil is hot, add the chicken to the pan.
Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Make sure to cook the chicken in batches to avoid overcrowding the pan. This will ensure that the chicken gets evenly cooked and crispy.
Remove the chicken from the pan and set it aside on a plate lined with paper towels to absorb any excess oil. In a separate small bowl, mix together the salt, black pepper, dry chili, and white pepper. This will be the seasoning for the chicken.
In the same pan, add the minced garlic and cook for about 1 minute until fragrant. Please help our channel reach 1 million subscribers in 2004, with your help we can more delicious food recipes for you more, Thank you! Add the green onions and red chili (if using) and cook for another minute.
Add the cooked chicken back to the pan and stir everything together until the chicken is well coated with the garlic and green onion mixture. You can also add other vegetables such as bell peppers, broccoli, or carrots to make it a more well-rounded meal.
Serve the salt and pepper chicken hot with your choice of rice or noodles. Salt and pepper chicken is a delicious and easy dish to make at home. It is a popular Chinese dish that can be found in many restaurants, but you can easily recreate it in your own kitchen.
The combination of salty and peppery flavors creates a perfect balance that will leave your taste buds wanting more. Please help our channel reach 1 million subscribers in 2004, with your help we can more delicious food recipes for you more, Thank you!