White Bean & Chicken Chili Recipe (easy weeknight dinner)

Try this creamy white chili recipe that will have you come for more – guaranteed!! Follow my video for this easy and delicious meal!

This is the SHOPPING LIST for this recipe:

chicken breasts
yellow onion
frozen corn
potato(s)
cannellini beans (2 cans)
garlic
ground coriander
ground cumin
smoked paprika
dry oregano
cayenne pepper
spring onions
fresh cilantro
serrano pepper
heavy cream
chicken bouillon
olive oil
lime
salt
pepper
avocado (optional)

Hi everyone I hope you are having a great day my name is Nicole if you’re here for the first time and thank you for watching my channel and my video today I decided to show you one of my favorite winter recipes and now that you

Can eat it in the summer but for me it’s more like comforting uh winter meal so it’s a white chicken chili It’s just delicious it has Carolina beans it has some corn it has chicken and I’m adding some potatoes to make it more filling because then you can just serve it with

Some baguette or some tortilla chips so if you’re interested how I make this please continue watching so for the chicken chili I’m going to be using an onion I’m going to be using free chicken breast the canellini or the white bean going to be using some spring onions fresh

Cilantro lime and a cerano pepper you can use a hotter pepper I just like using this one because it gives it just little a little bit of heat so first mix one teaspoon of cumin with 1 teaspoon of smoked paprika 1 teaspoon ground coriander 1 teaspoon of oregano and I

Would add just half a teaspoon of the cayenne pepper if you like more heat you can add up to one teaspoon so first let’s chop the onion unfortunately my microphone turned off at this moment so I’m going to do a voice over so put the chopped onion in a pot add about 1

Tbspoon of olive oil and sauté for approximately 5 minutes and while you’re sautéing the onion also prepare approximately 1 liter of water so stir occasionally and after approximately 5 minutes add the mix of the spices and sauté for another minute and make sure you don’t do it for longer because if

You sauté spices for too long they tend to go better after a minute add 1 liter of water now add the the chicken breasts the cerano peppers as well as the potatoes add two minced garlics and if you don’t have a minso you can chop them

Add one teaspoon of salt and two Heap teaspoons of chicken Buon and this is the one I’m using mix it together and we’re going to start cooking it in the meantime we’re going to drain and Rain the two can of the canellini beans and when you have the canaline

Beans ready add them to the pot and you see that it’s already boiling and also add 1 and 1/2 cups of the frozen corn Again mix it in and now we’re going to cook it for 30 minutes and now that the chicken is simmering I have Rin some coriander

Fresh coriander and I’m going to separate the leaves from the stems and I’m going to chop the stems and actually add it into the chili so now chop the cilantro leaves a little bit and I’m going to add it in a bowl and now chop the stems to very small

Pieces and add it to the chili now I’m going to rinse and slice two spring onions on for that I always take the top layer off and just slice it so I have rinsed the lime and I’m just going to cut it in half now the

Chili has been cooking for 30 minutes so I’m going to finish it so you can now taste it just to see if it needs any more salt mine actually doesn’t need anything so now add little bit of the lime I would say like one 1 to 2 tablespoons add approximately 200 to 250

Ml of heavy cream so approximately one cup add some of the fresh cilantro but leave some just for the plate for decoration add some of the spring onion but again leave some for decoration and now get the chicken out and we’re going to shred it you see it’s nicely falling apart on its

Own so now just take two forks and Shred the chicken it’s nicely soft already so it’s an easy job now the chicken is shredded add it back to the chili so because of the tech technical difficulties I actually had it cooking for 45 minutes and the chicken just got

Beautifully soft you saw that but in half an hour the chicken breast would be fully cooked through as well so you can just do that my husband also just got home and he smelled this by the door and he was so excited he’s like what’s this

Gorgeous smell or he didn’t use the word gorgeous but anyhow when I told him that we having this chicken chili he was like super excited cuz it’s so delicious I also have a beef chili the chili con Carnet on my channel so if you want to check that it’s also an amazing recipe

And I actually use dark chocolate in that recipe and I’m not even a beef eater I eat beef like twice a year but that’s one recipe that I really like and I actually eat beef so you can serve this white chicken chili with rice as well but since we have the potatoes I’m

Not going to do it so I’m just going to put some of the cilantro and the spring onion and I just like like serving it with avocado so I would just slice the avocado like this and then scoop it out with a spoon this is just super easy spread the

Slices I would just put a little bit of salt and pepper on top of the avocado I really hope you try this I’m going to link the chili corn Carnet at the end of this recipe and I see you the next one have a great day and thank you for

Watching let me taste this yeah this is so good