This Vegan Lentil Soup Recipe is made with a classic mirepoix, hearty French green lentils, savory broth and the perfect combination of spices. Enjoy a bowl with crusty bread for dunking. Vegan, Gluten-Free, Grain-Free.
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I have an important question for you are you caramelizing your tomato paste it’s one of the easiest ways to uplevel your cooking and add flavor at least in my opinion the key is to actually sauté the tomato paste until it darkens in color before you add any liquid to the pot
Tomatoes are already packed with Umami flavor but this simple step adds even more Umami and a deeper flavor complexity to any dish like this humble lentil soup I grew up loving lentil soup in a can but now that I have more kitchen experience I make this cozy and budget friendly recipe whenever the
Craving strikes get all the details on from my bowl and follow along for more plant-based eats
8 Comments
Car not care nock it tf off ppl
nice tip! 😃 frying the onions till golden brown and then adding that to the lentil soup also really enhances the taste!
Good idea!
Why is every channel OBSESSED with umami. I mean, I get it, it’s needed. It’s good flavour. But every creator is obsessed with mentioning it all of a sudden as if it’s something new. It’s weird. 😅
Oh dear! You are cooking it exactly as we do in Greece. This is a “weekly” plate for Greeks. Very traditional food.
It’s called Fakes (Phakès).
We are eating it along with much Feta Cheese and bread 😂
Looks awesome!
Take this soup to the next level by dressing it with gremolata an Italian way to serve osso bucco i.e chopped parsley with garlic, salt and lemon zest 😊
My mom is Mexican and makes this as well and I don't know what it is but it's so good!