Recipes

5 Minute Brisket Chili On A Weber



On today’s video, we’re firing up our go-to cooker and making 5 minute brisket chili on a Weber! You heard that right, this recipe is really only going to take you five minutes. And, if you’ve ever wondered what to do with leftover brisket, this recipe has you covered. We made this recipe a few years back and the most common comment we got was that it was too spicy. So, we decided to revamp this classic and tone down the spice level just a little. Watch the video to get the secret Kosmo’s Chili Seasoning blend, then go make this easy chili recipe for yourself.

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On today’s video we’re going to make our viral 5 minute brisket chili this time we’re doing it on the Weber let’s get to cooking all right so for this chili I I promise you it doesn’t get any easier than this and this is phenomenal we have

One lb of chopped up brisket now we use the flat here you can use brisket you can use beef you can use chicken you can use whatever your little heart desires one lound one jalapeno cut in half leave the seeds in there no weenies one medium

Onion it’s kind of a fine dice but nothing too crazy we have our SPG we have a can of chili beans a can of diced tomatoes a can of original Rotel and one small can of tomato sauce and last but not least we have our chili seasoning

We’re not done with it yet we’re running it live just for y’all let’s get to cooking little bit of oil onions in it’s weird doing it backwards now that we got everything turned around Cosmos live fire kitchen this isn’t Bera isn’t that uh Kent’s cooker Bera going

To hit that with a little bit of SPG oh yeah now back when I was a kid we used to go out cooking on the Range this would be a recipe that everybody asked me for on the Range they called me kid Cosmo back in kid Cosmo you make your famous brisket chili

Be like godam it white I can’t keep making this there we go chilly SE Ah that’s hot got to get your brisket nice and seasoned yeah back then we used to run the run the trails between Oklahoma and Texas I was a young lad probably about four or five out cooking for a

Living a little bit of sear on that again this is about you know you got to work it you got to work the work the kitchen man work the fire little sear off the sear a little more sear a little off the sear a lot of people

Underestimate a Weber and what you can do on it that looks good on its own maters in chili beans in everybody know beans going chili everybody knows that one can of Rotel and a little can of tomato sauce this is no kidding like this is going to be the fastest pot of chili

You’ve ever made and it’s going to be fantastic literally it takes 5 minutes boom that’s a thumbnail right there this is our taste test what do you think you get that this how kid Cosmo made it back on the trail though you just finished crying after you got Jalapenos in your

Eyes that’s so good dude that’s so good I like it it’s missing up it’s missing like one or two things but close it’s good need to be hotter for me though I wonder what double pepper cow cover oh yeah that’d be good what if you did what

Double pepper cow cover hey babe can we add double pepper cow cover to this put it on the list M how much table we’ll start with a tablespoon taste two tablespoons it is need them jalapenos to come alive they’re not hot I should have put some sanos in there

One bite everybody knows rules he bned in Florida oh yeah oh yeah that was It that was it this going to be chili seasoning right here this is going to be good as that up What do you think man all right so I know this is probably going a little far cooking it out here on the Weber but this recipe you can cook it in the house outside in the oven live fire Weber whatever fantastic recipe super simple super easy I added a

Little bit of cheese sour cream some green onions and some jalapenos on the top now it’s time to taste it I’ll put that again anybody absolute killer bowl of chili well hey I want to thank everybody for watching if you want this recipe right here head on over to cosmos.com

Recipes print it off make it for yourself and I’ll catch you in the next video peace live fire cooking with kid Cosmo I’m in called spy Spade you ready for a nice popping bowl of kid Cosmos Texas Chili

15 Comments

  1. Now that’s a bowl of Oklahoma chili right there brother. It’ll make you feel warm and fuzzy. Now put that on a cracker or so in it lol.

  2. Cool chill and exciting to hear about that new seasoning. But really cool to hear that shout out about Kent R 👏👏🙌

  3. Back in the late 1800s, Texas and Oklahoma were having issues on whether or not to put beans in chili. It escalated into a war that happened across the Red River. The Okies started throwing sticks of dynamite at the Texans. The Texans picked them up, lit them, and threw them back. Long story short, THERE'S NO BEANS IN CHILI!😅😅 😅

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