Easy & Delicious Chicken Snacks | Potato Chicken Bites with Flavorful Dip Recipes

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Indulge in the irresistible crunch of these Potato Chicken Bites paired with a zesty and creamy dip. This step-by-step recipe will guide you through creating bite-sized pieces of chicken perfection, fried to golden brown. The accompanying dip, bursting with tangy and spicy flavors, perfectly complements the crispy bites. Follow along for a delightful culinary experience that’s bound to become a family favorite.

Introduction and Ingredients (0:00 – 0:03)
Preparing the Chicken Mixture (0:03 – 0:06)
Boiling the Potatoes (0:36 – 0:43)
Creating the Dip (1:54 – 2:32)
Combining Ingredients for the Snack (2:33 – 3:24)
Forming and Frying the Snack Balls (3:36 – 4:26)
Making a Second Dip (4:56 – 5:33)
Serving and Presentation (6:18 – 6:33)
Bonus Recipe: Level Pepper Chicken (6:34 – 8:08)
Conclusion and Farewell (8:09 – 8:34)

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In the name of Allah, the Most Gracious, the Most Merciful, and the Messenger of Allah. Friends, we are going to make amazing potato chicken snacks. Stay with me for that and watch the recipe till the end. So friends, let’s start with a bowl first.

I have taken this bowl here and here I have taken a chicken breast, boneless. And I have cut it into small pieces. I have taken 300 grams of this. I will add it to this. In the name of Allah. And I will add garlic powder to this.

If you want to add garlic paste, you can do that too. I will add garlic powder to this. About half a teaspoon. One teaspoon of salt. In the name of Allah, the Most Gracious, the Most Merciful. I will add red chili powder to half a teaspoon. In the name of Allah.

And here I have taken black pepper. I will add it in the crushed form. In the name of Allah, the Most Gracious, the Most Merciful. I will add this also to this. About half a teaspoon. And here I have taken desi ghee. I will add one teaspoon of it to this.

I will add this melted ghee to this. You can use olive oil too. And if you want to use any other oil, you can do that too. And now I will mix all of this. In the name of Allah, the Most Gracious, the Most Merciful. And now we will keep this aside.

So friends, now I will light the fire here. In the name of Allah. And I will put this saucepan on this. And I will add two cups of water to this. In the name of Allah. I will add about a quarter teaspoon of salt to this. In the name of Allah.

And I will wait for it to boil. So friends, when the water starts boiling, I have taken potatoes here. Which I have cut into small cubes. And this is about 220 grams. I mean after cutting it, it is 220 grams. So I will add it to this. In the name of Allah.

And I will boil this for only two minutes. And now we will make a wonderful dip here. For that, I will take 2 teaspoons of mayonnaise. In the name of Allah. And here I have taken a lemon. And I will squeeze the juice of this lemon in this. In the name of Allah.

By the way, I tried to get all the seeds out of this. But one seed is left, so I will separate it from this. I will add about a quarter teaspoon of salt to this. In the name of Allah. And apart from this, black pepper will be added to this. A little crushed.

And now we will mix this. This is ready as our dip. So friends, as soon as two minutes are over, I will turn off the flame. And I will lift it. And now I will strain this. In the name of Allah. And now let’s do the next step.

And friends, in the meantime, our chicken was getting marinated. Now we will add these potatoes to this. In the name of Allah. So friends, here I have these dried parsley. If you have coriander, you can also add that. I am adding this to this. In the name of Allah.

And if you have fresh parsley, you can also add that to this. And now I will add cornstarch or corn flour to this. Which is available in our market in the name of corn flour. I will add that to this. In the name of Allah. Three tablespoons. And now we will mix this.

In the name of Allah. So friends, as the utensils were looking small, I have changed them. So friends, now we will make balls with this mixture. In the name of Allah. With the help of the hands. Friends, the recipe will look very delicious. So you must try it.

If you like this recipe, please like and share this video. If you have not subscribed to the channel yet, please subscribe it now. And tell me in the comments where are you watching me from. Because let’s go to cook it. So friends, now I have taken a frying pan.

And I will light the fire. In the name of Allah. I will light the fire. And I am adding one tablespoon of desi ghee. You can use oil or whatever you want. And friends, I will spread this ghee all over the pan with a brush.

And then we will add these balls one by one in this pan. In the name of Allah. So friends, this is a very delicious recipe. When you make it at home, you will like it. And if you serve it to guests, they will also like it.

This can be a very delicious dish for Ramadan. So you can use it as a change. Make it 2-3 times in Ramadan. Insha Allah, it will be very delicious. Now I will cover it with a lid. And at a very low heat, I will leave it to cook for about 10-12 minutes.

So friends, now we will make a great dip for it. For that, I will take about 4-5 tablespoons of mayonnaise. In the name of Allah. And I will take 2-2.5 tablespoons of chili garlic sauce. And after adding these two, I will mix it.

So friends, when I have mixed it, I will add a quarter teaspoon of salt. In the name of Allah. And I will add a quarter teaspoon of mustard paste. And I will add about half a teaspoon of chili flakes. And we will mix it again. Do not add too much mustard paste.

Because adding too much can make it bitter. Adding a little will enhance the taste. So friends, this is our great dip ready. Hazrat Abu Hurairah, may Allah be pleased with him, has narrated that The Messenger of Allah, peace and blessings of Allah be upon him, said that Every Prophet’s one prayer is accepted.

I have left my prayer for the intercession of the Ummah. And insha Allah, every person will get it. Who died in the state that he did not share anything with Allah. So friends, after 10 minutes, I will cover it with a lid. In the name of Allah, the most Gracious, ever Merciful.

Look at this, Masha Allah. Fantastic. And now I will turn off the stove. In the name of Allah, the most Gracious, ever Merciful. And I will take it out one by one. And now we will dish it out in a plate. In the name of Allah, the most Gracious, ever Merciful.

And here comes our dip. And now we can serve it like this. So friends, now let’s taste it. In the name of Allah, the most Gracious, ever Merciful. Here we go. In the name of Allah, the most Gracious, ever Merciful. Masha Allah. Very good. Subhan Allah. Now let’s try it with the dip.

In the name of Allah, the most Gracious, ever Merciful. Masha Allah. Subhan Allah. Fabulous. I am sure you will enjoy it. It will be a fantastic recipe for you in Ramadan as well. So if you liked the video, then please like and share it. Subscribe to the channel.

And right now, give Malikullah the permission. And we will meet again. Asalamualaikum Warahmatullahi Wabarakatuh. A very delicious level pepper chicken. For which you have to watch the video. For that, I have taken boneless chicken. I will add salt, ginger and garlic paste. I will add lemon juice.

In the name of Allah, the most Gracious, ever Merciful. I will add garam masala. I will add black pepper. I will add yogurt. Now I will cover it and leave it in the fridge for at least half an hour to marinate. In the name of Allah, the most Gracious, ever Merciful.

Now we will add some spices to it. Our marinated chicken. We will add it to it. And the corn flour that I had mixed. I will add that to it. I have taken finely chopped coriander. I have taken ginger. And here I have cut the lemon slices. Here I have taken black pepper.

So friends, look at this. It is a very delicious dish. InshaAllah you will like it. Like the video quickly. And share it with your family members. So that they can also enjoy it. Also, if you have not subscribed to my channel yet. Then subscribe quickly. And tell me in the comments.

How did you like this recipe? Thank you for watching.