In this video, I will be showing you how to cook turkey pepper soup. Pepper soup is a traditional soup from the southern part of Nigeria that most Nigerians can’t get enough of. It is delicious and also medicinal. Adjusting the quantity of the spices determines whether it is just a meal or medicine. Although turkey is not a common meat of choice for making pepper soup, you can actually make pepper soup with any animal protein of choice. The spices used are traditional Deltan pepper soup spices and also cooked the Deltan way. The soup is very delicious and not peppery. The toasted spices transformed the soup into a very enjoyable comfort food that would please any taste bud.
Recipe here: https://spicyanddeliciousgoodness.com/turkey-pepper-soup
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Deltan okro pepper soup: https://www.youtube.com/watch?v=i1cRE3c5mKE
How to cook beans soup/Oghwo r’isha: https://www.youtube.com/watch?v=dTQkSAxeCCU
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What are you making hello everyone welcome back to my channel if you’re new to my channel welcome today I’m going to show you how to make a very delicious turkey pepper soup for any special occasion if you don’t have turkey you can use chicken I have already washed the turkey
And I’m going to cut them into smaller pieces whenever I make peer soup I like to cut the meat into smaller pieces no matter the type of meat I’m using in my opinion I think it is a very clever way to make pepper soup unlike when you cook
It with large pieces of meat you will have to drop your spoon and grab the meat with your hand and take a bite put it back then grab the spoon and drink the soup your hand is already soyed but in this case the pieces are smaller so
You just need to scoop it and eat it you don’t have to stain your hands it is very easy and very convenient so if this is your first time on my Channel or you are returning viewer and you’re not yet subscribe to my Channel please subscribe to my channel by clicking on the
Subscribe button and on the notification Bell so that you can get an alert whenever I post a video like and share the video thank you and God bless you let me also use this time to send a very special shout out to all those that have subscribed you guys are the best I
Love you thank you and God bless you like I said earlier I have already washed the meat so I’m just going to give it a quick rinse to rinse out the blood when I’m done I’m just going to let it drain for a few minutes so it is time to cook the meat
I’m going to add it into a pot then pouring some water enough water to drown the meat then add some salt I’m just going to let it cook for a few minutes because I’m just blanching it first so let me show you the ingredients that I’m
Going to be using I’m going to be using using aen fruit this is almost a full pod of the fruit I’m also going to be using baffo it has an English name I think the cocoa plum this is UMO it also has an English name they belong to the
Same family they Baff and UMO but they’re a little bit different these are greens of sim or negro pepper they also have local names these are Calabash nut Meg I will also be using salt and seasoning Cube crayfish and dried pepper so let me show you how to prep the pepper soap spices
For the Calabash not Meg you do not need the shell you only need the seed so this is how you remove the shell do you know that a lot of people break up the Shell with their teeth they just throw it in their mouth and bite on it it is very irritating
But people do it and for the Buffalo also you do do not need the shell you only need the seed and I’m going to be needing half of it I’m going to save the remaining for later the UMO too the same thing you don’t need the shell you only need the
Seed so I’m using half of it but when it comes to the grains of Salim or the Negro pepper you do not need the seeds because the seeds are very bitter so you get rid of the seeds so so there’s one thing you need to know about the grains
Of celum the quantity you use determines how the food is going to taste if you use more of it the food tends to be bitter and if you use less it tends to be mild and enjoyable so now that I’m done I’m going to set it aside while I rinse the meat
First thing I like to do is to rinse the Eden fruits so that it will be at the bottom then I’ll use the weight of the meat to weigh it down so that it does not float when I’m done rinsing the meat I’m going to fill the pot with water
Because we are making pepper soup and when you are making pepper soup you need lots of water see how clear the water is that is how the end product is going to be like so to the pot I’m going to add two seasoning cubes I’m going to add
Some pepper add pepper to your taste then I will add salt add salt to taste so I’m just going to let it cook over medium heat while I toast the spices in case you have made pepper soup in the past and you have never toasted the spices try and toast the spices the
Next time you’re making pepper soup and you’re going to notice a very remarkable difference The Taste is very different delicious you cannot even describe it you’re just going to enjoy it the toasting of the spices releases the essential oil and just changes the taste of the spices once the spices
Begin to smoke and you can smell it it is ready remove them from heat and grind Them once it is smooth I’m going to pour it into the soup I’m also going to pound the crayfish you could grind the spices and the crayfish together if you prefer you can grind your crayfish into powder but I want mine to have some texture I want
Something other than the meat to be floating around so this is what it looks like I’m going to add it to the soup I don’t know about you but I don’t want to waste my spices so I’m just rinsing the M into the soup so everything has been added I’m just going
To stir it and let it cook until the meat is done so if you’re using a bigger pot you can cover it but I’m just going to crack it a little bit open so that it does not boil over after cooking it for some minutes
I’m going to taste it to ensure that it is well seasoned I noticed that it needed some salt and some pepper it is really not too spicy so add salt and pepper to your taste so the list of the ingredients and the measurements are going to be on my website I’m going to
Leave the link in the description box you can check it out later I also have other pepper soup recipes I’m going to leave the links in the description box you can check them out later if you’re interested I have fresh fish pepper soup goat meat pepper soup okra pepper soup
And which other pepper soup don’t worry go to the description box and you’re going to see the links there and all my pepper soup recipes are Delta style recipes like I said earlier cook the pepper soup until the meat is done and your food is ready for consumption this
Pepper soup was so delicious I made this for New Year and everybody loved it it was just delicious there was no overpowering taste it tasted so good it wasn’t too spicy this is the kind of pepper soup that you can serve at a restaurant and everybody would love it
Some people mistakely think that pepper soup is supposed to be very hot very spicy and very unbearable no it is supposed to be an enjoyable meal except you are making it for a sick person then you can add more spices not too much pepper so now that you know how to make
Delta style turkey pepper soup why don’t you give this recipe a try I promise you you’re going to enjoy it and your family is going to enjoy it too so thank you guys for watching till I see you next time stay safe stay blessed I love you bye
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