Slow Cooker SMOKED Tri Tip Chili Recipe!

Hey, it’s CJ from Smoky Beginnings!

In this video, I reveal the secrets to creating a delicious Slow Cooker Smoked Tri Tip Chili using leftover ingredients.

Join me as I share insider tips and techniques for transforming leftovers into a flavorful chili masterpiece.

Whether you’re a seasoned chef or a beginner, you’ll learn how to elevate your cooking game and impress your friends and family with this hearty dish.

Don’t miss out on this flavor-packed journey!

Find full recipes at https://smokybeginnings.com

Ingredients:

Diced tomatoes
Kidney beans, drained and rinsed
Black beans, drained and rinsed
Tomato paste
Beef broth
Green bell pepper, diced
Yellow bell pepper, diced
Onion, diced
Cloves of garlic, minced
Leftover smoked tri-tip steak (1.5 lbs, chopped)
Seasonings: Salt, Pepper, Cumin, Paprika, Onion powder, Garlic powder, Chili powder
Cooking Instructions:

I start by tossing all the ingredients into my trusty slow cooker.
Give it a good stir to make sure those flavors mingle perfectly.

Find the complete recipe details at https://smokybeginnings.com.

🕒 Cooking Time: Low for 6-8 hours, or High for 3-4 hours.

👩‍🍳 Now, all that’s left to do is kick back and let the slow cooker work its magic!

Tips:

I stir occasionally to ensure even cooking.
Don’t forget to savor the incredible aroma filling your home as the chili cooks.

🌶️ Customize your bowl with cheese, sour cream, avocado, or your favorite toppings. Remember, the chili is your canvas, and you are the artist!

🔗 For the complete recipe, visit https://smokybeginnings.com.

If you enjoyed this recipe, show some love with a thumbs up, subscribe for more delicious content, and drop a comment sharing your favorite BBQ leftovers recipes!

Let’s keep those fires burning and taste buds tingling. 🔥👅

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Timestamps:
0:00 – Introduction to Slow Cooker SMOKED Tri Tip Chili Recipe!
0:37 – Ingredients that you need
1:10 – Adding the 1 pound of smoked tri tip steak to the Chili
1:20 – Seasoning the Chili
1:40 – Stirring and Mixing
1:57 – Cooking Instructions
2:19 – Checking Progress
2:36 – Final Presentation
3:09 – outtro
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Find grilling and meat-smoking recipes at smokybeginngs.com

Watch the full replay : Slow Cooker SMOKED Tri Tip Chili Recipe! – https://youtu.be/zroePM8EAmk
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Products I use:
Pit Barrel Cooker: https://smokybeginnings.com/pbc
Pit Barrel Cooker Hinged Grate:https://smokybeginnings.com/pbchingedgrate
Pit Barrel Cook Ash Pan: hhttps://smokybeginnings.com/pbcashpan
Pit Barrel cooker bottle opener: https://smokybeginnings.com/pbcbottleopener
Pit Barrel Cooker skewers: https://smokybeginnings.com/pbcskewers
Meater Plus Thermometer: https://smokybeginnings.com/meaterplus
Tidy Board Cutting Board: https://smokybeginnings.com/tidyboard
Everglades Seasoning:https://smokybeginnings.com/everglades
Caveman Tools Meat Claws:https://smokybeginnings.com/meatclaws
Burger Press: https://smokybeginnings.com/burgerpress
Dash Deluxe Air Fryer : https://smokybeginnings.com/airfryer
Premium Heat Resistant Masher and Smasher: https://smokybeginnings.com/masher
Silicone Trivet Mats – Pot Holders: https://smokybeginnings.com/potholders
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Affiliate Disclaimer:
Please note that some of the links provided in this video and the video description are affiliate links, which means I may earn a commission if you make a purchase through these links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you and helps support the content creation on this channel. Your support is greatly appreciated, and I thank you for using these links to support the channel. Remember, I only recommend products I genuinely believe in and have personally used or thoroughly researched. Your trust is important to me.
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Hey y’all it’s CJ with Smoky Beginnings today we got something incredibly delicious and comforting on the menu we’re turning our leftover smoked tried tip steak into a hearty moth watering chili using a slow cooker or what some call a crock pot this is a perfect an a fall day or

If you want something that takes a few minutes to prepare and packs a lot of flavor so if you’re ready I’m ready oh let’s go I am not messing around we are getting right to it we’re going to add all the ingredients into a slow cooker here’s what you’ll need diced

Tomatoes kidney beans drained and rinsed black beans drained and rinsed tomato paste beef broth green bell pepper diced yellow bell pepper diced onion diced a couple of cloves of garlic minced and then you want the star the show which is leftover smoked tri tip steak I have about a pound

Here now it’s time to add some seasoning you’re going to need salt and pepper to taste cumin paprika onion powder Garlic powder chili powder once they have added all the ingredients into a slow cooker give it a good stir to make sure all those delicious flavors are well distributed make sure to check out the full recipe at Smoky beginnings. comom I’ll leave a link in the comments after stirring the chili we’re

Going to close the lid and turn the slow cooker to low for 6 to 8 hours or if you’re in a rush turn it to high for 3 to 4 hours the beauty of the slow cooker is we really shouldn’t have to do anything other than stir the chili every now and

Then we can just sit back and relax while the slow cooker is doing the work for us you will know that the chili is getting pretty close to being done because your house is going to smell amazing it has been several hours so let’s take a look and see the

Progress we want to make sure that everything is cooked through the vegetables should be somewhat soft to the touch I do prefer that the peppers and the onions have just a tad bit of crunchiness it gives the chili just an added texture element this looks great it is now time to

Plate all you have to do is add the chili to a bowl add some cheese sour cream maybe some avocado or any other type of toppings that you would like this chili is a blank cavis and you are the artist and there you have it folks leftover smoked chai tip steak chili

Using a slow cooker it was a perfect way to turn those leftovers into a comforting meal that’s packed with flavor if you enjoyed this recipe don’t forget to like And subscribe and let me know in the comments what are some barbecue leftover recipes that you would like to see

Until next time keep those fires burning and those taste buds tingling have a good one