Latin-Asian Inspired Pepper Steak & Shrimp Stir-Fry | RATCHET RECIPES

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#RatchetRecipes #Recipes #Food

Guess who black in the house child I know it’s been like four years but a lot of the girls still can’t cook and we not about to keep blaming Miss Rona for the strange taste bud so yes I am officially back to cook up and Bless the

People call it fish serving fish but let’s get into the steak and shrimp dish y’all now depending on where you from some of y’all might call it pepper steak some might call it gar with Salas baby I just call it Perfection and after y’all recreate this sheep ass meal and have a

Taste for yourself oh you going to see why so I don’t know about y’all but I have these little moves that I get into from week to week you know on Sunday I need to eat something negro maybe something Asian on Friday something Italian on Tuesday and then something

Boda at least once a week right and this time around I was craving Chinese food but also Spanish food so I decided to mer to and before yall gag don’t act like you ain’t never seen them Chinese Mexican Fusion restaurants in the hood same so let’s get into it the size

Of the show is going to of course be shrimp and steak baby if you vegan I don’t know what to tell and if you allergic I would like you to go sit on somebody’s couch and talk about that because what the is it me or is everybody in New York allergic to damn

Shellfish call me childish but that is such a turn off and I easily cut a niggaer off of that but you can get the both of these ingredients from Walmart that’s how we saving the coin baby well I might be having these shrimps on sale

For like $5 to $8 but make sure when you get a bag that they at least large or jumbo because how you going to cook and do your big one with little shrimp make that make sense and baby let me put y’all on to these little steak packs

From Walmart that only cost like $10 when I tell you that these so far they are already pre-cut pre-season pre-marinated just juicy as do not sleep on these and next up is mooha now if you are cooking without this seriously get the out of the kitchen because I know as black people

We go up for our seasonings but baby the marinades it is the marinades that really matter it is the marinades that really matter and I’ve tried so many different mohos but this Pacific pineapple moh from Goya I don’t know what it is child it got to be cracked

Chicken steak Seafood pork chops baby use it for everything everything especially if you grilling or air frying now you can also use whatever moho you have on Deck But please understand that when cooking every brand and product tastes different because it’s made different so the first thing I do is

Marinate all the proteins for a couple of hours obviously you want to separate the steak from the shrimp you know before you end up saying Charles your salmonella is ready now technically you should be marinating your me for like 6 hours to a day but ain’t nobody got time

For all that we hungry so 15 minutes is going to be just fine now the next part is rice let me put y’all on game I know that Uncle Ben got my people in a chold but baby this is a Spanish inspired recipe so we staying on the

Island and using those type of products if you really want some authentic Spanish rice use Miss golden Canela as a base I’ve tried so many and they just don’t hit the same and please please don’t go get in a white version of this and thinking it’s going to slap the same

Girl I will slap you use this one if you want to assume that your last name is Diaz because we show on time for this recipe I’m going to be using my favorite rice of all time missya Spanish yellow rice baby when I tell you that there is

No comparison like at all and please don’t try to bring that vgo to the potluck thing and ain’t nobody going to know this baby we know this goya’s box of yellow rice is just so good it’s cheap as for $2 it Cooks fast and it goes amazing with seafood just

Thank me later thank me later so let let’s get into cooking now for the rice you want to fill your pot up with 2 cups of water and you want to add some oil or some butter to the Pod and let that boil you know and then once it starts

Boiling then you want to add in the packet of rice and let that boil for about a Minute I don’t know about y’all but I’m a lazy who ain’t got confidenti my toxic trait is I will cook but I do not want to clean so we just going to Bow up this little rice packet and use that to stir the rice and then you want to put a

Liad on the pot and set it to low next is when you want to chop up your vegetables traditionally you want to use onions and peppers I a’t have all that so it’s giving onion steak and shrimp just go ahead and chop that up into whatever size pieces you want next

You want to heat up a pan I got this big Chinese walk from Walmart for about like $5 and honestly out of all the pots and the pan sets that I’ve ever bought aside from my air fryer this walk is probably the best thing that I’ve ever cooked

With it heats up fast as it Cooks everything evenly and I literally use it to hook everything including like soups and liquids and broths like you just got to be careful cuz it heats up extremely fast and you will burn your as you can see I almost burned my okay I

Almost burned up the damn house because as soon as I threw the onions in of course the oil was popping off like we had Beef now do y’all see these shrimp what the hell is the point of tail on shrimp if I pull up to a restaurant and my shrimp pasta comes with Tails oh I’m requesting the manager not so I could get a refund but to fight cuz what the season up

That steak and that shrimp with some saone some adobo some soy sauce now I didn’t have any Dominican oregano so I just added in some regular oregano like mix all that up start adding it to your walk starting with the shrimp cuz you know the steak is already Cooked now all them beautiful juices that you see in the pan are going to come in handy and not just add in flavor to this dish you going to take some flour spread it on everything and start mixing that up Then you want to take some chicken broth and add it to the pan this is what’s going to create the Gravy now traditionally I’d probably add like some tomato paste but we ain’t had that either so I just substituted some tomato sauce you know I also love to add in some diced tomatoes cuz it just goes so well with Shrimp now honestly this is typically where I stop cooking and literally that right there would be the Spanish pepper steak dish only difference is that instead of moo I probably would have marinated the meats and soito but remember how I said that this was going

To be a fusion right it’s time to add the secret ingredient garlic sauce and it’s completely completely optional but boy did it truly Elevate this dish now listen to me clear if you don’t live in the Northeast area I don’t know what to tell you cuz Chinese food outside of

Like Jersey New York Philly DMV it don’t hit the same everybody chinos is not alike but my favorite thing to order when I do chinos is shrimp and broccoli with garlic sauce shrimp fried rice child I got to go on and on about that but recently I just started ordering an

Extra garlic sauce on the side for a dollar and it’s truly like a food hat cuz you could take some shrimp and broccoli you got s in your fridge and essentially recreate your Chinese meal for only a dollar like that’s fine as hell especially if you want a budget so

You want take the Chinese garlic sauce and just mix it in baby like just s me later now the last thing that you want to do is take a can of guya beans especially in the red cans ain’t nobody got time to be slaving over a sink and

Be plucking and soaking beans and creating from scratch all the time so trust me them red Goya Bean cans are the way to go so so good literally just throw that into a pan and heat it up and voila dinner is served now this smell is cheap as but boy does it taste

[Applause] good whatever it takes to be cre I want to be happy do it what I please trying to do what I need whatever it takes to be free I want to be I want to be I want to Bey I want to be I want to be I know I’ve been going for the longest but ratchet recipes is officially back y’all and if you wondering where I’ve been I’ve been over on my commentary Channel on YouTube doing Hot Topic and celebrity tea and Badd talks and all of that so just go over there subscribe and

Make sure that y’all streaming my new single swing my way and my other song happy full recipe in the description box and I’ll see yall ho in the next one