Seasonal Slow-Cooker Chili is so Easy! (easy crock pot dinners)
Yum yummy I love chili I do too make sure that’s minced in five sauted onions oh good until they’re least seethrough and do you ever get them crispy or do we just leave them I don’t do crispy sometimes it’s nice to have brown ones but you won’t see that with the chili
On okay and then I sauteed the garlic about two tablespoons in the meat juices just makes it milder and sweeter yummy love some garlic yeah we do too and of course if you don’t like garlic don’t put so much in mix that up a bit then we’re going to put in I like
Black bean but lots of people like red red kidney beans so three cans of this any Supermarket Brown will do yummy and if we’re feeling frisky we put in some white beans every once in a while yeah exactly three cans also this helps you don’t need so
Much meat if you’ve got beans fills it out a little bit more fills it out a bit more and it’s cheaper and probably better for you and then we’re going to add three cans just local supermarket cans of diced tomatoes with green chilies you can any color chilies if you
Don’t like chili I would get a red one but this one’s three cans got some nice color in there yeah oh it smells good too that proper red chili color I hope I’m going to get all this in yum we go and then two cans of just regular diced tomatoes
Perfect and you leave the there’s no draining that one at all no and as it Cooks in the crock pot it will evaporate some of the liquid and then I’m going to add some spices so we’re going to add two teaspoons of cumin yum teaspoon of turmeric
Perfect that’s a nice color I like the yellow two teaspoons of onion powder great don’t you can never have enough onions and that makes it thicken a bit too and two teaspoons of red pepper kayenne pepper we call that but um obviously you do that to taste because
If you like it hotter or not so hot you can put more or less and then salt and pepper to taste too I usually put more salt in at the end because um it’s it’s uh always needs more salt for me I see we’re swapping implements yeah that
One’s bit bendy and then give it a good old stir get all those spices nice and mixed in exactly that looks so good I can’t wait to try it it is good and then we’re going to put it in the crock pot we we’re going to put the
Crock pot on for 3 hours on high and then it’s uh and it tenderizes the meat and everything goes in together perfect and we’ll see how we go when it comes out exactly here we go the chili oh my goodness yum M good bit more red pepper maybe a little
Bit more spice to taste but it is yummo m