Make crispy tofu without deep-fry! Easy salt and pepper tofu recipe!

@HomemadeVeganIreneYong
《免油炸椒盐豆腐｜Deep-fry free Salt & Pepper Tofu》
椒盐豆腐轻松做，不用炸也可以外酥内软！
Salt and pepper tofu is easy to make, no need to fry, it can be crispy and soft on the inside!

食材：
硬豆腐 600克、红蔥头 2个、蒜头 3瓣、
辣椒 1-2条、葱 适量、玉米淀粉、
五香粉 ⅓茶匙、盐 ¼茶匙、芝麻油 ½茶匙、料酒 ½茶匙
Ingredients:
Firm tofu 600g, shallot 2pcs, garlic 3 cloves,
chilli 1-2pcs, spring onion, corn starch,
five spice powder ⅓tsp, salt ¼tsp
sesame oil ½tsp, cooking wine ½tsp

#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #豆腐 #椒盐 #免油炸
#vegan #veganrecipes #veganfood
#tofu #saltandpepper #Deepfryfree

Salt & Pepper Tofu Firm tofu 600g Add appropriate amount of salt and cook for 3-4 minutes Drain and let cool slightly Shallot 2 pieces, garlic 3 cloves Chilli 1-2 pieces, spring onion Use kitchen towel to completely dry out tofu Corn starch Coat the tofu evenly in cornstarch

Cooking oil 1-2 tablespoon, medium to high heat Add tofu and fry until golden brown Flipping occasionally to fry on all sides Fry until the tofu has a slight crust and turns golden brown Saute the shallots, garlic and chilli until fragrant Five spice powder ⅓ teaspoon, salt ¼ teaspoon Mix well

Sesame oil ½ teaspoon, cooking wine ½ teaspoon Salt and pepper tofu is easy to make No need to fry, it can be crispy and soft on the inside “Homemade Vegan” is a channel for meat-eaters to eat less meat, and to give vegans a choice of dishes !