Recipes

EASY Japchae Recipe.



This is a modification of the traditional japchae recipe (which you can find in my cookbook):

1 tablespoon extra virgin olive oil
1/4 cup julienned red onion
1/4 cup julienned purple cabbage
1/4 cup julienned mushrooms
1/4 cup julienned red bell pepper
1/4 cup julienned carrot
1/4 cup julienned yellow bell pepper
1/4 cup julienned green cabbage
1/4 cup julienned green bell pepper
2 cups cooked glass noodles
2 tablespoons soy sauce
1 1/2 tablespoon brown rice syrup (or maple syrup)
1/2 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
black pepper

Sautee the veggies in olive oil. Add cooked noodles and then all liquid ingredients. Garnish with toasted sesame seeds and black pepper.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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Welcome back to episode 2 of longevity recipes where I teach you recipes that will help you not die as fast this is a sweet potato and these are sweet potato noodles totally wheat and gluten-free verelli and these are a bunch of fiber-filled cancer fighting superfoods

That you don’t need to pay big Pharma to get yay combine them all together with a little soy sauce sesame oil vinegar and brown rice syrup and you get one of the most popular Korean dishes chup CH which also happens to be one of rm’s favorite dishes let’s hope he this forever too

Also you have to slurp the noodles really loud to activate the death defying ingredients of this dish just follow for more longevity recipes that help you live longer and get you rm’s perfect complexion Maybe

44 Comments

  2. @marcjtdc

    I wish my nephews would eat like this. Their favorite is boneless wings, fries and ice cream (9000 calories 9000 MG sodium or MORE, and that is only half of the day). I cannot leave any chocolate candies around because they will eat them all, where a normal person will eat only a few as a dessert.

  5. @Adammyers1995

    A lot of good dietary fiber but the cancer fighting portion is a bit far-fetched. It may help you if you have a morbidity towards cancer. But to say it fights cancer is a little bit insane.

  9. @AnnaRTK

    I know it has nothing to do with the video , (japchae looks great btw 😋) but you are so pretty! Your smile lights up the screen!

  10. @AF-ke9by

    I like that some of your shorts have had the recipe in the comments. Are you willing to share this one? I LOVE noodle dishes.

  19. @whybrch

    this looks so yummy but it seems to be low in protein. what protein would you add to maje it a filling meal? kike, I would just have tofu with some soy sauce but I'd like something that actually fits tastewise. thanks 🙂

  20. @smallfootprint2961

    Wonderful food. I went into our local Asian grocer once, but didn't understand what to get, so now I can ask for sweet potato noodles. I want to make your dishes. As a plant based girl of 85, I do so enjoy adding them to my list of favorites.

  21. @ivanatrip4504

    Did you just say RM? Oh my goodness! I've been watching your tasty recipes for so long and I never saw a purple aura in your kitchen. I think it's the only thing RM can cook.

  22. @hiheidi9987

    I love japchae! Look at that rainbow of perfectly sliced veggies! You’re feeding the eyes not just the tummy!!

  33. @abbybrown638

    I tried these at a restaurant recently, THEY ARE AMAZING. i cant believe i went my whole life without them.

  38. @fairwearth690

    Yumm, my favourite childhood dish! It's been a hot minute since I last made japchae. I recently found some ground mung bean vermicelli so I think I'll try it out to increase the fibre and protein content. I am so hungry now, I shouldn't be watching food porn first thing in the morning!

  39. @hollaatthekid1796

    Just ordered the noodles immediately ( stuff like this had to find in my small town . ) I love rice noodles but need to change it up.

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