Authentic chili oil, shared by a famous old restaurant

When many people are making chili oil,
they just pour hot oil directly on the chili peppers,
In fact, they did it wrong.
Today I will share you the restaurant recipe.

Resly add thick Chili Pepper fine chili pepper salt sugar pepper mixed all evenly add a little white wine to make the more fragrance the cooking ey stir Sly add peanuts to c o add two more garlic loaves wait until the garlic is brown peanuts already with them cool put into a bag

Cck it with aing pan IR is 60% H at the condiment mediator prepare another bowl of raw white sesame seeds pour oil to inspire flavor finally pour all the oil and the chili pepper fully stimulate the aroma the whole building can smell the fragrance it won’t go bad if you keep it

The for a year mix with vegetables and noodles they’re very delicious