Ree Drummond’s Multi-Cooker Corn and Green Chile Chowder | The Pioneer Woman | Food Network

If you need to make a scrumptious soup in a pinch, try Ree’s Corn and Green Chile Chowder which is ready in no time with her mulit-cooker!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Corn and Green Chile Chowder
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 15 min
Yield: 8 to 10 servings

Ingredients

4 tablespoons (1/2 stick) butter
3 slices bacon, chopped
1 onion, sliced
1 tablespoon chopped fresh oregano
Two 7-ounce cans chopped green chiles
5 ears corn, kernels sliced off (2 1/2 to 3 cups)
2 cloves garlic, minced
3 1/3 cups chicken stock or broth
2 tablespoons cornstarch
1 1/2 cups heavy cream
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper jack
Kosher salt and freshly ground black pepper
1/3 cup sliced green onions

Directions

Special equipment: a 6-quart multi-cookers

Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.

In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.

Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.

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Ree Drummond’s Multi-Cooker Corn and Green Chile Chowder | The Pioneer Woman | Food Network

I’m going to head to town to have a lunch meeting with my Merc team and I’m running a little bit late but do I look stressed no because I’m going to make a pot of corn and green chili chowder in a multicooker it’s going to take no time

At all and it is going to be delicious I started by putting the multi cooker in sauté mode and I melted some butter I just dropped in some chopped bacon and in goes some sliced onion pretty good start to a soup and I’m going to stir these around just to get them totally

Coated in the butter oh it already smells so good now to make the soup extra scrumptious I’ve got some fresh oregano and I’ll stir this around I’m going to give it about 3 minutes to cook oh gosh it smells so good in this kitchen anything that starts with bacon

And onions is okay by me it always turns out out delicious moving on I’ve got some minced garlic and this is corn and green chili chowder so I’m using two cans of diced green chilies I’m not going to drain them I’ll just put them right in if you

Want to get fancy you can roast your own green chilies I didn’t want to get fancy I’m already running late so the canned chilies are a great shortcut and then I’ve got some fresh corn kernels and then I’ll stir this around just a little bit

Longer to me when it’s this time of year nothing says comfort food like soup I wouldn’t normally consider chowder to be a really quick soup and that is why I’m using the multi cooker it’s going to be a quick soup today all right that is coming

Along I’m going to add the liquid just low sodium chicken broth I’m going to add about 3 cups or so I’m going to make a slurry to thicken the Chowder so I’ll pour a little more broth into the pitcher and I’ll add two tablespoons of corn

Starch I had Grand plans to get up this morning get my work done start on the Chowder let it slowly simmer and thicken it just didn’t pan out for me so the slurry goes in I’ll give it a stir the lid goes on now I’m going to set the seal and I’m

Going to let this pressure cook for 5 minutes and then I’ll release the Steam and it’ll be ready for the final step when the little button pops down then you can pull off the lid oh my gosh it’s really amazing how much happens in such a short amount of time in a

Pressure cooker it just looks like it’s been simmering away for 2 or three hours I’m going to make this Ultra creamy by adding heavy cream that’s what corn chowder is all about for me creamy and Rich and Luscious you don’t have to have a big

Bowl a little goes a long way so now I’ve got two kinds of cheeses regular monterey jack some pepper jack just to give it a little bit of spice cheese is my favorite thing in the world now it needs just a little bit of salt and pepper

Okay I’m going to stir this all together and while I do let me show you how I serve this up everyone gets a bowl of the Chowder it is so pretty look at those Flex of color and that creamy cheesiness then a Sprinkle of sliced green onions a chunk of bread and that’s

A working lunch totally easy I think the Merc girls are going to love this chowder just look at this I could eat it right now now but I won’t I am sharing this with others I’ve got everything ready bowls and spoons sliced green onions big loaf of bread and corn

And green chili chowder I’m going to put the lid on and I’m going to get to town I’ve got a pot of comfort to deliver