This salsa is from a spot in NC called Sabor. They call the salsa, Green Monster but I’m curious if this style of salsa has a name? The only info online from the restaurant is charred jalapeños and onion. It is spicy, bitter and almost tastes like molé it’s also very thick.
I took a Crack at it and it wasn’t very close. I’m thinking I didn’t commit to charing since I talked myself out of adding all the burnt bits. Carcinogens or whatever.. I also blended with vegetable oil which messed up the thickness I was after.
by HNY_WLSN
