For Spicy & tendered meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to chew. Spiced with black pepper to taste. Enjoy.
Recipes
For Spicy & tendered meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to chew. Spiced with black pepper to taste. Enjoy.
43 Comments
2:33 that background noise is terrible!😖
Too many ingredients. I'd have to go and spend $50 on sauces alone before I could even start. If I could even find them.
best recipe ever!!!! i sometimes add sliced button mushrooms…..yummmm
Wow. So fast. Imma try to cook this today for my husband. But I'm using lamb. I just gonna use watever I have in the kitchen. No red and green bellpepper 🤣
can you make beef with tomato.
Hi chef, I've been watching your videos now for a long time and I've wanted so much to try one of your recipes but I'm a non-alcoholic now (i don't like to have alcohol anywhere near available to me) so I was wondering is there a substitute for rice wine? I also sometimes see shaoxing wine in your recipes and I can't find a substitute for that. There are debates whether alcohol truly evaporates when cooked so I want to stay on the safe side.
I made this and it turned out super tasty. Thank you for sharing these recipes, I've enjoyed learning how to cook my favorite foods (September2020) love from Ohio!
It's a good video but not so good that you need to have 3 piracy warnings on it. Tbh you don't even need one, no one else does and it just makes for visual clutter.
Will do and see if it works 🍅🍅🍅🍤🍤🍤🍹🍹
I made this recipe today and it was delicious. Thanks!
I made this dish today and it was delicious!
Yum I love flank steak 🥩, this recipe looks delicious 😋 ! Thanks for the recipe I can’t wait to try it.
How did you cut the beef? You are missing that step.
Thanks for you recipes!
Look great!
Tnx for sharing ur recipe. Its so yummy
I have been following your recipes with ease, super practical and yummy, thank you sir!!!
I think you’re safe , no one is going to pirate this video.
I don't see the list of ingredients .please help so I know how much to buy .Thank you chef this recipe is so simple and easy .I'm glad you rinsed the meat .
Yes I saw the ingredients .With my cellphone it's too tiny to see .Thank you Chef .
Sifu wishing you and family happiness in the new year!
Thanks for the receipe but your happy wok and dont' pirate tags bugs the hell out of me and makes the it hard to follow and read.
Another awesome recipe! Thanks Chef!
Don't worry, no one will want to pirate your video.
Can you substitute rice wine for rice vinegar?
Yum yum recipe ❤️
Yummy
how it can b become soft too early
Looks delicious.but i hate the audio!
AMAZING LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟 STEAK 🥩 PEPPERS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
I just made this. I accidentally cooked the meat too long, but it was still very tasty!
thank you Cheff.
How do you not burn the garlic? Mine always burns somewhat quickly. On medium high heat
What's to pirate pictures of spices and going through the motions of cooking with no recipe. I don't think you need to worry of someone pirating your video.
👍👍👍👍👍👌👌
This looks good & it looks Australian.
This chef 👨🍳 always has the best recipe!
I'm making this again this week. This time I will not overcook the meat!!!!
I love watching people cook with a wok.
❤❤❤❤ 😋😋😋 yummy 😋😋😋
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1:29 I rinsed with standing water and it turned out better
Nobody is going to pirate this, apart from me..
ARGGHHHHHH
I cook the onions with the meat. Pre steam all my veggies. Put in cold water. Start throwing all my sauce and seasonings in. And then toss my veggies in. I like my veggies soft