BEST CRISPY PAKORA | PERFECT FOR RAMADAN!

BEST CRISPY PAKORA | PERFECT FOR RAMADAN!

If you want to make the Best Pakora then try this Crispy Pakora Recipe that will leave you speechless. These Pakoras are served with green chutney sauce and More!

The Most Delicious Pakora that you will ever try!

Pakora is a fritter, originating from the Indian subcontinent. Pakoras are sold by street vendors and served in restaurants. Pakora consists of vegetables such as potatoes, onions and spinach coated in seasoned gram flour batter and deep fried.

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Servings: 7 – 8

►Ingredients For the Pakora

►Spices

2 tbsp coriander seeds
2 tsp cumin seeds
1 tsp carom seeds
1 tbsp coriander powder
2 tsp cumin powder
1 tbsp red chili
1 tbsp crushed red chili flakes
2 tsp turmeric
1 tsp black pepper
1 tbsp pomegranate seeds

►Vegetables & Pakora Mixture

2 medium sized or 300g red onions
Large handful or 100g spinach
Handful or 30g coriander
6 – 7 or 25g green chilies
4 – 5 or 700g white potatoes
2 cups or 250g gram Flour
1/2 cup or 120g plain flour
Store some mixture for later use if required (don’t add salt/water if storing)

2 tsp salt (taste and adjust if needed)
3 – 4 tbsp water (use a little more if needed)

►For the Chili and Potato Pakoras

8 – 9 large green bullet chilies
3 – 4 or 500g white potatoes

Batter Prep

2 cups or 250g gram Flour
1/2 cup or 120g plain flour
Same spices as before
2 tsp salt or to taste
1 cup or 250ml water

1 litre sunflower oil for frying

►For a Simple Green Chutney

Handful fresh coriander and mint
3 green bullet chilies
Some water
Salt to taste

Yogurt based Green Chutney

1 cup natural yogurt
1/3 cup green chutney
1 tsp coriander powder
1/2 tsp cumin powder
Salt to taste

ENJOY!

00:00 Intro
00:42 Spices & Ingredients
01:50 Pakora Mixture
02:33 Frying Pakora
04:09 Chili & Potato Pakora
05:22 Sauce
06:05 Plate Up
07:47 Tasting

DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!

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This is how you make one of the best Pakora hey Salam I hope you guys do well Alf is back with the video and this time I’m making pakora pakora is a well famous snack in India Pakistan Bangladesh even in UK people love it I’m going to sell these pakas with green Chutney and sauce you need to watch till

The end of the video for a surprise without further Ado let’s get started whole Chef present let’s start with the spices for the pakora grab your mortar and PC in with the coriander seeds now you want to lightly crush them they’re going to add a beautiful Aroma and

Flavor to our pakoras something like that you’re looking for remove that onto a plate it with the cumin and caram seeds again you want to lightly crush them remove it onto the plate it with the coriander powder cumin powder red chili crushed red chili flakes it with a turmeric coarsely ground black pepper

Finally some of the pomegranate seeds and we’re going to add the salt later a good mix to that and set aside for the vegetables I’m using a red onions you want to thinly slice them using here some of the spinach you want to roughly chop it using get some of the fresh coriander

You don’t want to chop it too fine we don’t want to lose that flavor of the coriander green chilies you want to finally chop them and finally we going to thinly slice the potatoes cut them in the middle and cut them into chunks and now we can thinly slice

Them Sonic Boom this is exactly what you’re looking for if you guys want you can also add in some of the auin into there and now let’s prep our pakora mixture I’m so excited for this grab yourself a ball in with your onions our potatoes spinach coriander our green

Chip it with a gram flour pass it through a sea just want to make sure they’re not lumps if you like extra crispy pakoras you can add in some of the plain flour as well if you don’t have plain flour you can substitute with some of the corn or rice flour with our

Spices Now using your beautiful hands give this a really good mix we’re going to add the salt later when we are just about to fry these salt extracts the water from the vegetables that’s the main reason we’re not using it now we want to make sure the flour covers all

The vegetables if you want to make the pakoras on a different day then you can store some of this mixture in the fridge make sure not to add any water or salt if you’re storing in the fridge now just before you’re ready to start frying your pakoras grab yourself a large deep

Frying pan or a walk turn up the heater on medium and in with the sunflower oil you could also use mustard oil or ghee instead now remove some of the mixture for later use I’m going to store this in the fridge add a good Ed of salt into

There here I’ve got some water you only need to use few tablespoons just so the mixture comes together just going to start with a bit of water that a mix now if you like more softer kind of pakora you can throw in some of the yogurt and

Also some of the baking soda a little bit more water and bring the mixture together like so this is exactly what you’re looking for when you hold the pakoras in your hand they should have this shape how a taste of the salt it’s perfect all right

The oil is nice and hot now let’s start frying up pakoras it’s around a tablespoon full of mixture do not overcrowd this yeah we’re going to let these cook for around 7 to 8 minutes on medium heat just leave the pakoras there for around 2 minutes do

Not touch it’s been around 2 minutes now we can slowly start to move them around make sure the oil goes all around the porus we’re looking for a nice golden brown color on them just turn them around smells so so good trust me one of the best pakoras ever make sure to turn

Them around as needed we want an even color on them so we got our beautiful color on these let’s start removing them oh they look so so good just drain off the excess oil and remove it on a rack alhamdulillah they look so so good make

Sure to always clean the oil before you fry the next bat all right time to get my hands dirty again make them big or small the choice is really yours my mouth is absolutely watering now you can also make chili picas here I’m using bullet green

Chilies you want to slice them in the middle or remove the seeds so they’re not too hot grab yourself a bow with a gram and plain flour same spices as before including salt this time and finally in with the water give this a really good mix you want to make sure this mixture

Is nice and thick use a bit more flour if needed check the salt I just anything if you need to now let’s prob over chili and potato pakora just going to give it a coat that goes into the hot oil we’re going to let these cook until they are

Nice and golden brown make sure to move them around get an even color again now we have a perfect color on these let’s remove beautiful now let’s add in the potatoes again a good coat in the mixture and into the hot oil again we’re going to let this cook until we have

Beautiful golden brown color start moving them around after a minute or so make sure the hot oil goes all around like I said before these are one of the best pakoras ever a perfect indication of when these are done you can start to see it’s a reddish brown

Golden color drain off the excess oil and remove of amazing crispy pakoras done they look so so delicious M let’s make this green chutney for the pakoras we’re going to keep it nice and simple it doesn’t have to be too complicated here with a handful fresh coriander same amount of

Fresh milk me in there with the chilies you can add more or less depending on your liking now if I want making this sauce for the auras I would definitely add some of the ginger or garlic now adding some of the water and you want to blend this to a smooth consistency

Remove the Chutney into a bowl C of salt in there if you like a thicker consistency then it’s best to use a m and pestel to crush everything now if you guys want you can also serve this chutney with some of the yogurt touch of the coriander and cumin powder you can

Also mix in some of the Tamarind pulp in there salt to taste a good mixture that black salt can also be used don’t make it complicated have a little taste M that’s perfect our mouthwatering green Chutney two different ways done all right guys let’s play this up here with

Our delicious pakoras some of these potato and chili pakas as well our green Chutney and finally garnish it with some of the fresh coriander now you can also prepare wraps with these pakas grab your warm tortilla wrap some of the green Chutney add your pakora you just want to smash those a

Little and some of the pickled onions on the top some of the gerkens fresh coriander Le of the mix Masala and finally a bit more sauce onto there now carefully wrap this up and now just fold this up this is a closer it’s close from this side and this side let’s cut it

Open doesn’t that look amazing absolutely delicious serving the pakoras with some of this Indian style lemonade with the lemon lime sugar dry mango powder with the black salt a li edch of cumin in there some of this mixed Masala I also like some of the Tamarind paste in there now muddle up

Everything some of the fresh Min leaves it with the ice and finally some of the soda water a good mixure that and finally you can garnish it with some of the fresh mint that looks so refreshing M looks so so delicious I can’t wait to try this of a

Mouthwatering delicious pakora done you guys going to really enjoy this with your family and friends Flawless victory You Can all right guys I’m going to try these poras let’s start with our main poras actually let’s try with the sauce first wow M those are so so delicious there’s so much flavorful the spinach pomegranate seeds coriander seeds wow just going to try some of the yoga sauce first

Fatality pakoras are one of the best snacks ever and they go perfect in Ramadan as well M these are so so good some of the green Chutney M like I said before these are one of the best pakoras that you guys going to try let’s try the potatoes now

M so mouth watering some of the chilies now let’s start our refreshing Indian star Lemonade wow M that is just amazing this goes amazing with the pagurus oh that was so so delicious you you guys going to absolutely love these pakas in my humble opinion pakoras are much better than samosas there are so many interesting flavors in wellmade pakoras it has to be one of the best

Snacks out there can we please get this video to 5,000 likes I would really appreciate it thank you all right guys thank you for watching this video I hope you enjoyed it please subscribe make sure like and shall see you next time and then Salam make for your mom make

For your dad make for your family Enjoy N