Chicken Lemon And Pepper Recipe I Best Chicken Starter Recipe By Uzma Khan

Today I am Telling You That How To Make Perfect Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Uzma Khan

Ingredients for Lemon Pepper Chicken:

1.- Chicken, large pieces with bones- 500 gms

For Marination:
1. Salt- 1 tsp
2- Crushed Pepper- 1 tsp (coarse granules)
3- Lemon Juice- 2 tsp
4- Thick whisked curd/yogurt- 2 tbsp
5- Ginger Garlic Paste- 1.5 tsp

Whole Spices: Tamam Masalay
1-reen Cardamom- 3
2- Cloves-3
3- Cinnamon- 2
4- Black Peppercorns- 10

Other Ingredients: Baqi Ajza
1- Whisked curd/plain yogurt- 4 tbsp
2- Crushed Pepper- 1/4 tsp
3- Green Chillies, slit- 4
4- Garam Masala Powder- 1/4 tsp
5- Oil- 3 tbsp
6- Butter- a dollop (1 tbsp)
7- Coriander leaves, finely chopped- 1 tbsp

Preparation: Chicken Ki Tyari
– Crush the black peppercorns.
– Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
– Whisk the curd/yogurt.
– Slit the green chillies and fine chop the coriander leaves.

Process: Tariqa

– Heat oil & butter in a flat pan and add the whole spices.
– Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
– Continue to fry for 2-3 more mins on high turning the pieces a few times.
– Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
– Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
– Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
– Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
– Garnish with finely chopped coriander leaves & The Chicken Lemon Pepper Ready and serve hot.
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