The recipe from my bisabuela:
Diced peppers of your choosing
Diced onion of your choosing
Diced tomatoes
Chopped cilantro
Diced jalapeño
Lime juice
White vinegar
Garlic powder
Cumin powder
Salt
Black pepper
Mix, wait a few hours for the flavors to meld, then enjoy! It’s great panfried with scrambled eggs, or just with chips
by sf24252744
9 Comments
So pretty all layered like that 😉
Idk OP. Pretty lazy chopping doesn’t reallylook like pico. Yeah idk I’m going to have to down vote you. Sry
This is not salsa this is chopped vegetables.
Edit: glad you like it, tho.
Lmao, nice chastity cage in your profile.
Not my style, but I appreciate people posting recipes.
Do you know why the Mexican flag is red, white, and green?
So they don’t forget how to make pico de gallo!
Too chunky
Y’all act like you’ve never heard about 7 later salsa dip.
Salsa literal translation is “sauce”. Uhm, i think your “sauce” is lacking something
Wow there are a lot of people saying that this isn’t salsa. I want to say this is not pico de gallo