Did some experimenting this weekend with great results:
Guacamole – avocado, pickled jalapeños, cilantro, lime, Mexican oregano, mushroom umami seasoning, salt.
Chipotle mayo – Kewpie, chipotles en adobo, sautéed garlic and mun goong, ground chiltepin
Came out real nice imo. Big umami on the chipotle mayo, and guacamole had a really nice round acidity and freshness from the pickled jalapeños complementing the lime juice.
by super-stew
4 Comments
Is that a homemade tortilla? Or just grilled with some cheese on it? Either way it looks 💣
Wow! That looks fantastic! 👍
Is mun goong the same as tod mun goong? It read as if it was part of the mayo but that wouldn’t make much sense if it was the shrimp cakes lol, which may be what I see under there.
This looks beautiful btw
How did you pickle those jalapenos? It looks like they were roasted too? Looks great.