So a while back my family went to our local restaurant and had this creamy green jalapeno salsa. We were shocked on how delicious this salsa was. We asked and they said they simply boil jalapenos, onion and garlic and emulsify it with oil.
I’ve been trying to recreate it using this recipe: https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce and the taste is just about there but I still cannot get the creamy texture. Its almost like mayo/sour cream or some dairy was added but they kept insisting there was none.
We go to another place and yet again its another similar salsa and we asked and get the same response. I can get the taste similar but have no idea how to get the creamy texture.
Does anyone know what I can do or had similar salsa they were able to successfully recreate?
by MazBrah