Recipes

Black Pepper Beef #cooking #blackpepperbeef #recipe #shorts



Black Pepper Beef
Ingredients
Beef+marinade
* 1.5 lbs beef filet mignon(cute into bite sized cubes)
* 2 tbsp Shaoxing wine
* 1 tsp soy sauce
* 1/4 tsp salt
* 1 tbsp cornstarch
* 1 tbsp neutral oil
Sauce
* 1/2 cup beef stock
* 1 tbsp light soy sauce
* 1 tsp dark soy sauce
* 1 tbsp oyster sauce
* 1 tbsp ketchup
* 1 tsp sugar
* 1/4 tsp msg
* 2 tbsp black pepper
* 1/2 tsp Sichuan peppercorn powder
* 1/2 tsp white pepper
* 2 tsp cornstarch
Rest of ingredients
* 4 tbsp neutral oil
* 1 red bell pepper
* 1 green bell pepper
* 1/2 onion
* 3 cloves garlic(minced)
* 1 tsp ginger(minced)
* 1 tsp sesame oil
Instructions
1. Cut beef into cubes and marinade with ingredients.
2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.
3. Combine sauce ingredients in a bowl.
4. Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.
5. Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent(2 minutes) then add back the beef and the sauce.
6. Once thickened finish with sesame oil and enjoy.

33 Comments

  6. @DPinWheel

    The beef could possibly hit harder if you soak it in spices with water and baking powder. It’ll grow in size and become more tender.

  27. @End0Game

    Awesome! But add your aromatics at the end to avoid overcooking them and adding too much bitterness.

  29. @tombick9311

    This stuff was basically my entire diet in Cambodia. Shits delicious, especially with egg. Freshest peppercorns I’ve ever had in that country

Write A Comment