I enjoyed making salsa the first time so much but it didn’t have much kick. This time I got a bit carried away.
5 Roma tomatos
2 jalapeños
6 Red Fresno
4 Habanero
1 Panlano
Seranos
Finger hots
2 white onions
2 Tablespoons Minced garlic
Handful Cilantro
1.5 Lime juice
2t Salt
I’m hoping to dial this back to a happy medium but I don’t want to be drooling and dripping from the eyes. I left all seeds and cores in, maybe removing most would do the trick? I almost might be done fucking around with habaneros. I’m just not worthy.
Any other pointers overall for a third batch? I’m pretty happy flavor wise (I think) but love tweaking recipes.
by stealthmodel3