Pepper Stuffed Chicken Breast Recipe – Easy

Looking for a new recipe to impress your guests? Try out this Pepper Stuffed Chicken Breast recipe – it’s as easy as it is tasty! From slicing and pounding the chicken to baking it to perfection, we guide you through each step. Hit the like button, subscribe for more recipes, and get cooking!

Ingredients
1 skinless boneless chicken breast
4 tsp chili powder
4 tsp cumin
2 tsp chipotle flakes
2 tsp marjoram leaves
himalayan sea salt and pepper to taste
1/2 red bell pepper
1/2 onion
1 fresh jalapeno pepper
3 tsp olive oil
4 to 6 toothpicks

Step 1 preheat your airfryer to 400 degrees.

Step 2
Mix the chili powder, cumin, chipotle flakes, marjoram, salt and pepper.

Step 3
Place the chicken on a cutting board, and cut horizontally through the
middle. Pound each half using a kitchen mallet about 1/4 inch thick.

Step 4
Generously sprinkle each half with the seasoning mix, place the peppers
and onions on each half. Roll each half and use the toothpicks to secure.

Step 5
Roll each stuffed breast in the remaining seasoning, place in a baking dish
drizzle each half with the olive oil until evenly coated.

Step 6
Place in the airfryer for 6 minutes, lay a few strips of peppers over the chicken,
bake for 5 minutes more, or till an internal temperature reads at least 165 degrees.