This salsa has been tricky for me to get down because there are so many variations, including how much oil (and water?) to add to the final product. This one has chile de árbol, peanuts, sunflower seeds, sesame seeds, grapeseed oil, and a tiny bit of apple cider vinegar & salt. It tastes nutty and spicy as hell. Next time I'd like to add some dried cranberries and see how that comes out.
by calypsoorchid