this is how we make our cuttlefish fried
toast we start with fresh British
cuttlefish from Bethal green fish these
get washed chopped and then Frozen to
give us a finer consistency when
processing once splits into a fine pup
we add an egg white and a housemade
green curry paste full of chilies Pepper
and a blend of spices we pile our
finished mousse onto the milk bread and
sprinkle with black and white sesame
seeds during service we fry our toast
until golden before brushing with our
chili jam we finish with spring onions
and puff big skin which we season with
salt and pepper seasoning
Recipes
25 Comments
Fuck they look good. Cuttle fish is a seriously underrated mollusc
Can I work here? I want to do what you to man.
These remind me of chinese lrawn toast but vaery very cool take
They look shit. I want 1000!! 🤤🤤
Chili jam!? Don’t show this to uncle roger
Just leave out the cuttlefish..?
You’re telling me a cuttlefish fried that toast?
I’ve been waiting for a seseme prawn toast remix
Doesn’t look great tbh.
Chefs kiss 💋 👍✨️
Thats fancy
Chilli jam, haiya
Omg in new Orleans we donthis with shrimp on huge pieces if brioche and fry it
So it's prawn toast but with cuttlefish? And waayyy too much spice. I mean green curry paste AND chilli jam? That sounds like a nice way to blow the roof of your mouth off before your main even finishes cooking! No amount of mayo, raita or any other cooling yoghurt-y dipping sauce is going to make that edible for me. I tap out at a tikka masala😱🥵lol😂 shame, cos this looks really yummy🥺
so a menbosha
The Chinese takeaways are real nervous over this one, looks so good.
Wait. You call something with tenticles a fish? Is that just the UK name for them or do all english countries call them that? Cause that aint a fish
Deep bread in melted butter, than toast it on salmande. Night and day difference.
Chill jam and green "curry" that is bright green? Garbage.
I think I would prefer chilli jam on the side ad I do enjoy the toast flavour for what it is especially since you guys added green curry paste.
Does the cuttlefish know it's British?
Thought that was a chocolate cheese cake at first
Have you hired Jamie Oliver? Mr chilli jam himself
Rest in peace cuttlefish
Would you guys hire somonen from canada ?