Slice up the onion and serranos and saute in olive oil until they start to char and the onion loses color. Add the garlic and cook until that’s golden brown. Meanwhile, boil the tomatillos until they take on a dark green color and reserve 1.5 cups of water. Once everything’s cooked blend together with the reserved water until desired consistency
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Happy Cinco de Mayo
• Tomatillo 310g
• Yellow Onion 275g
• Serranos 49g
• Garlic 41g
• Avocado 206g
• Lime 2 Small Juiced
• Salt 1 tbs
• Water 1.5 Cups
Slice up the onion and serranos and saute in olive oil until they start to char and the onion loses color. Add the garlic and cook until that’s golden brown. Meanwhile, boil the tomatillos until they take on a dark green color and reserve 1.5 cups of water. Once everything’s cooked blend together with the reserved water until desired consistency
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Thanks for sharing, looks good. 👍🏾