Pepper Lamb Liver Beetroot Rice Bowl| Dinner Recipes | Lamb Recipes | Rice Bowl Recipes 1854

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Here the method of preparation of the Pepper Lamb Liver Beetroot Rice Bowl or Pepper Lamb Liver Beetroot Pilaf or Kali Mirch Mutton Kaleji Chukandar Pulao is given.
Preparation
Heat the pan and pour in 10 ml of oil. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well. Put in 20 cloves of garlic and saute and mix well. Put in the pieces of two thinly sliced onions. Saute well. Put in six to 7 shallots and saute. Add the pieces of a tomato and saute and mix well. Add 100 g of beetroot pieces and saute and mix well. Add a spoon of black pepper powder, a spoon of coriander powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well. Add the pieces of 400 g of washed mutton liver and mix well. Add one and a half cups of water and one cup of washed and soaked rice. Mix well. Cook for 8 to 10 minutes in the pressure cooker.Take off the pan and serve with coriander leaves and curry leaves as garnish.
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pepper lamb liver beetroot rice ball or
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easiest to make with the lamb L recipes
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