Pepper Fish Maggi Noodles|Dinner Recipe|Pepper Recipe|Fish Recipe|Sea Food Recipe|Maggi Recipe 1855

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Here the method of preparation of the Pepper Fish Finger Maggi Noodles or Kali Mirch Machli Maggi is given.
Preparation
Apply the paste of 15 g of ginger, 15 g of garlic, a red chili and salt to taste with a spoon of black pepper powder and salt to taste which has been ground together on to the pieces of 250 g of fish pieces and let the pieces rest in the marinade for 1 hour. Heat a pan and pour in 10 ml of oil. Fry the fish pieces in the pan and take off the pan. Put in the 10 g of garlic and the onion pieces into the pan and fry till the onion pieces are a golden brown. Put in the pieces of a tomato and a sprig of mint leaves and a sprig of curry leaves and mix and saute well. Put in the fish finger pieces and mix . Add 200 ml of water and mix well. Put in the maggi noodles and mix well. Let this mixture cook for 8 to 10 minutes. Add a spoon of black pepper powder and salt to taste and mix well. After 10 minutes take off the pan and serve.
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black pepper
fish spicy noodles
or black pepper fish mag
noodles one of the tast of the dinner
recipes and most delicious of the
noodles recipes and most unique of the
street food recipes and one most
delicious of the seafood recipes and one
most delicious of the fish recipes and
one the most unique of the Peppa recipes
and one of the most delicious of the
Magie recipes
today we’re going to
make pepper fish
finger spicy noodles or Peppers fish
finger spicy fish
NOS in
around 300 G
of fish cut into th f g like
pieces
apply the
crushed pieces
of 15 G of Ginger 15 G of
garlic around
one red
chili a spoon of coriander
powder and half a spoon
of turmeric
powder
and half spoon of lemon juice all mixed
together and ground into powder and this
is applied onto the fish
finger like pieces
apply
thoroughly then let the pieces marinate
for
around half an hour to 1
hour in the
mixture are one onion cut into pieces
two sprigs of Min leaves tomato cut into
pieces four to
five garlic
clov and two to
three Curry leaf
springs pan and pour
in 10 to 15 mL one
put in
[Music]
the and let it
[Music]
and let it
[Music]
[Music]
again like the
fish this is
keep on turning from side to
side until the fish PES are nicely FY
now take off
the put in the
this
one keep on short
put in the onion pieces
[Music]
put in hot C
[Music]
keep on
short on
PE and
Sal e
s think
[Music]
tomato
mixure put in there
fried fish
pieces into the
mixture
pour 150 of water
and let it boil put in a spoon of black
pepper
powder salt to
taste
mix okay uh mag
Noles
around 100 to 150
P send the
noodles
and let it cook in the boiling water for
4 to 5 minutes
once the water boils the no separate by
themselves and let it cook in the
top 4 to five
minutes put
in mint leaves and Curry leaves has
garnished now the pepper
fish Maggie noodles or pepper fish spicy
noodles is ready and can be taken off
the F and
Serv this is the final black pepper
fish mag or black pepper fish spicy
noodles one the tast through the dinner
recipes and Tes of the fish recipes and
my most unique the recipes and my most
delicious of the pepper recipes and the
most unique the street food recipes and
one of the most delicious of the mag
recipes you like the video please like
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