Does anyone have a recipe they would recommend for homemade habanero pepper sauce?
Does anyone have a recipe they would recommend for homemade habanero pepper sauce?
by Hazerdus
10 Comments
Rileyinabox
They are amazing in ox tails if you don’t have Scotch bonnets. And sliced thin with some onions and citrus, them bad boys make a hell of a garnish for a fried fish.
tonyjoke
Add some fruit like mango, an onion, salt, pepper, vinegar, garlic if you like, carrot if you have, bell peppers if you want it milder, plus juice or water, cook for 15 minutes then blend.
jihadimushrroom
Depends do you like blueberries?
Unlikely_Cupcake_959
Canned peaches, brown sugar, distilled vinegar, and whatever else you want
Deep-Storm5668
I dehydrate them and run them through a grinder. So good on pasta
Advanced-Food744
I did a fermented habanero basil puree.
TremblongSphinctr
I hate to be that guy, but I don’t have a recipe necessarily but I used carrots for a base then a bunch of spices but some were coriander, garlic, onion, cumin, mustard, thyme, oregano. Sorry I can’t give amounts but it was to taste and it tastes amazing
Bright_Guide_9733
I use fruit, typically mango and pineapple. I’ve also done a triple berry habanero that people rave about. I chop my peppers and fruit, boil it down and add honey not sugar. Once it’s boiled for a good 20mins I use my handheld blender and get it as smooth as possible. I like it strained after that to get the pulp out and then I bottle it.
blowout2retire
For all those in the comments adding sweet we know you cannot take the heat it’s best with just fresh herbs and spices added AFTER you fermented your pepper mash if not fermenting use a little lemon juice so much better than vinegar
10 Comments
They are amazing in ox tails if you don’t have Scotch bonnets. And sliced thin with some onions and citrus, them bad boys make a hell of a garnish for a fried fish.
Add some fruit like mango, an onion, salt, pepper, vinegar, garlic if you like, carrot if you have, bell peppers if you want it milder, plus juice or water, cook for 15 minutes then blend.
Depends do you like blueberries?
Canned peaches, brown sugar, distilled vinegar, and whatever else you want
I dehydrate them and run them through a grinder. So good on pasta
I did a fermented habanero basil puree.
I hate to be that guy, but I don’t have a recipe necessarily but I used carrots for a base then a bunch of spices but some were coriander, garlic, onion, cumin, mustard, thyme, oregano. Sorry I can’t give amounts but it was to taste and it tastes amazing
I use fruit, typically mango and pineapple. I’ve also done a triple berry habanero that people rave about. I chop my peppers and fruit, boil it down and add honey not sugar. Once it’s boiled for a good 20mins I use my handheld blender and get it as smooth as possible. I like it strained after that to get the pulp out and then I bottle it.
For all those in the comments adding sweet we know you cannot take the heat it’s best with just fresh herbs and spices added AFTER you fermented your pepper mash if not fermenting use a little lemon juice so much better than vinegar
I basically follow this recipe, https://youtu.be/UGjCeAbWKPo?si=1_yLmhDmggudy2re, and use whatever peppers I have + extra garlic. Everyone loves it.