Ingredients:
1 kg Cream Dory
Ā½ cup water
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp ginger, thinly sliced
ā
bok choy, chopped
1 tsp cilantro, chopped
3 cloves garlic, minced
Ā½ tsp chili powder
1 tsp red pepper flakes
1 tbsp Sugar
Pinch of Salt and black pepper
Instructions:
1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
7. Ready to serve. Enjoy!
Kindly click Likeš button if you enjoy my videoš
Please donāt forget to Subscribe to my channelāļøāļøāļø