This is how I eat my buldak

I make the noodle the classic way and I add peanut butter, shredded mozzarella and sweet soy sauce inside the noodle. On top some grilled zucchini, grated red cabbage and carrot, chopped chive and spring onions, grilled sesame and grated parmesan. On the side nori seaweed, a boiled egg, spicy kimchi and tuna mixed with mayo/sriracha. I didn't have mushrooms nor fried onions but it can go too. Just add whatever you like 🔥