Pro Chef Reacts.. To Jack’s Church Chili Zombie Beef!

This has to be the Worst chili recipe I have ever seen, let me know what all of you think!

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Jack’s video https://youtu.be/MrcW5rqFUn0

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I won’t tell you which one is mine not at all 
I can’t tell you which one I think we get the  
hint Jack yeah your chili is number one I wonder 
who wrote the stickers against my better judgment  
today we’re going to be seeing Jack’s famous Chile 
and I’ve been warned with this video I’ve been  
warned with the others in the past and I couldn’t 
even imagine how bad they would have turned out  
so today I’m hoping that this one isn’t going 
to be that bad because we did review his pizza  
video and if you haven’t seen that video you may 
be pleasantly surprised at that so after watching  
this one be sure to watch it if you are new to 
the channel my name is James makinson I’ve been  
cooking for many many years in the United States 
and over here in Europe and I have plenty of other  
recipes and cooker videos on my YouTube channel 
and if you do happen to enjoy this video today  
guys then be sure to give it a like give it a 
share and don’t forget to hit the Subscribe button  
and the bell notification so you don’t miss out 
on any future content now let’s get started hey  
guys okay today is my church event called the 
Chili Bowl and what they do is they do flag  
football seven on seven teams and they do a chili 
cook off chili and football what could go wrong  
I was from Philly but they got rid of me so I’m 
going with the Giants let’s see if the Giants win  
there in first if the Eagles win so I’ve entered 
for the first time I’m going to try and win the  
chili uh competition I don’t know there may be 
three people that show up there may be 100 people  
show up I have no idea all I know is that um I’ve 
kind of altered some chilies and things I’ve liked  
in chilies I’ve done from the past so I’ve got it 
right here uh I’m just going to show you guys what  
I’m making this will Air after the competition I’m 
probably never entering the competition again so I  
don’t care if people know my recipe but I don’t 
want them to know the recipe before the event  
happens o we’re going to be seeing Jack’s top 
secret chili recipe today I hope it’s a good one  
or is there a reason why he’s not wanting anyone 
to know what’s in it before he actually makes  
recipe H okay so it’s all awesome ingredients 
we’ve got salt and pepper for Taste two cans of  
penel beans this is some of the magic this is uh 
Chipotle in Adobo sauce this is where the heat for  
my chili is coming from right here and that’s it 
I’m not putting any chili powder in or anything  
it’s going to be the Smoky goodness of this if 
anyone’s wondering what type of Adobo sauce this  
is actually in in Mexico they have their own types 
of adomo so unlike Filipino Ado they use chilies  
and spices and with chipot chilies they normally 
put tomato garlic and other spices and herbs in  
it to make it well super tasty and then I got 
a can of corn tomato paste IPA beer La lintas  
this beer this is an IPA this is what I use on 
my sausage sliders remember and it foamed up  
got all caramell tasting this is an amazing beer 
to cook with okay now normally I don’t cook with  
beer I normally cook with wine but but there are 
recipes that you do add beer to it or you can to  
make a tasty recipe the thing is though depending 
on what type of beer you’re going to be adding it  
can affect the flavor greatly ipas again depending 
on what they are can add a bitterness to the beer  
or depending on the Hops that are actually in the 
IPA it can add a little bit of fru or sweetness to  
it so before actually adding the beer to whatever 
you’re going to be using is a good idea to get a  
couple and taste it before and and see if you’ll 
like that flavor then you got diced tomatoes you  
got three things of black beans garlic two jars of 
your salsa whatever salsa you like we’re going to  
dice up an onion I’ve got Italian sweet Italian 
sausage and then let’s clear this off because  
this is what’s going to win it for me I think 
is this beautiful smoked brisket I cooked it  
for 12 hours this is leftovers something tells 
me that I should be a little worried right now  
what Jack’s going to be showing us you guys 
remember last year I did I had a smoke brisket  
and it was it was amazing absolutely beautiful 
look at this oh is that is that a work of art  
can you see that look at that outer crust there 
that it’s just it’s just gorgeous gorgeous Jack  
actually called this gorgeous to be honest this is 
something that a ghoul would be eating in Fallout  
and yes I did see this series and now I can’t stop 
playing the games let me know guys if you’ve seen  
the Fallout series that just came out on Amazon 
and if you can’t stop playing the games as well  
because you know can’t get enough of it this 
is the meat we’re not using ground beef nobody  
uses ground beef anymore if you want to win a 
contest people don’t use ground beef and chili  
anymore to win competitions yes they do all the 
time I mean maybe in some places they don’t but  
you don’t just use brisket people use ground 
meat or ground beef as well to make chili so  
we’re going to dice up this brisket down below 
is the seasoning I used on this brisket and then  
smoked it on my Trager for 12 hours uh so you 
know everything I use but the key ingredient on  
this I’m going to tell you right now is it love 
I use ground Swedish coffee and I think it was  
brown sugar and chili powder and uh onion and 
garlic but to be honest though it looks bad the  
brisket it really does especially with this gray 
color but that’s the myoglobin that’s actually  
oxidized probably the hardest thing we’re going 
to do is just cook our sausage that’s all we  
got to cook everything else is already made 
so let’s get that get that in the pan right
now yeah baby yeah [Music] baby no just 
trying it on nothing like a Sizzle okay  
this is when it gets interesting this 
is when we put everything together  
I love the meat that’s the key so we’ll put 
that much in for now that’s the brisket same  
with the sausage I can’t put all the sausage 
I want in most of it I can that’s about it all  
right maybe a little more there we go that’s about 
it going to drop my onions in there well this is  
already turning into a chili I don’t think it’s 
going to win I mean just tossing everything in  
the [ __ ] poot and hoping that it’ll turn 
out to be a tasty chili my beans there we
go there’s the
corn Tomatoes The Garlic pink see if I can shake 
out the paste come on come on too lazy to get a  
spoon you know what’s a shame if he was too lazy 
to get a spoon for this couldn’t he have been too  
lazy to make the video then so we didn’t have to 
watch this that’s what I’m talking about right  
there salsa oh it’s getting full it’s getting 
full I don’t know what I’m going to do we’re  
going to pour the beer in yes it will cook off the 
alcohol I’m going to be cooking a long time from  
this there we go beautiful look at it reacting and 
bubbling what a waste of a perfectly good IPA so I  
chopped up all the Chipotle peppers and the Adobo 
sauce it’s all mixed in here now I just took a  
quick little taste to make sure it’s perfect 
it’s a perfect balance of everything perfect  
balance of everything I don’t think so at least 
everything’s cooked or has been cooked and he’s  
not tasting this raw like the chicken hi for 1 to 
two hours I mean you want to get it out to a boil  
first and then put it on either medium or low 
depending on like how much power your cooking  
surface or your crock pot has and then let it 
cook for a long time but one to two hours on
I okay so this is the this is competition over 
here all the teams are getting ready for seven  
on seven football station camps here and Beach 
footballs here oh poor people they don’t know  
what’s going to happen I’m just imagining right 
now like a mass food poisoning oh oh my okay oh  
no what did we e what are you doing it’s coming 
under me like lava and I’m not going to tell you  
which one is mine I won’t tell you which one is 
mine not at all I can’t tell you which one I think  
we get the hint Jack yeah your chili is number 
one I wonder who wrote the stickers so here’s the  
deal um I’m at the Chile competition and I can 
tell you right now I’m not going to win let me  
tell you why number one I don’t cheat but number 
two they’re letting everybody here vote which one  
they think is the best and I don’t think that’s 
good I think you have neutral designated judges  
so I’m going to go on record saying that I’m 
probably not going to win today a good little  
moral lesson is this I used to back pipe a lot I 
used to compete every single weekend for several  
years and the one thing that I always had to keep 
in mind was that you could only do the best that  
you can do and then it’s up to the judges and in 
this case it’s not up to the judges it’s up to all  
the people but still it’s something that shouldn’t 
take so seriously especially when it’s not that  
important I mean what’s going to happen you’re not 
even going to get a little trophy that saying that  
you won the best chili contest at school it’s not 
important some people can take competition very  
seriously and this the only time I’m doing this 
competition cuz I’ve already shown the recipes H  
see this is what I mean why does it matter try not 
to poison everyone and have fun that’s it okay so  
there were some nice people great Chili’s I didn’t 
win first second or third place I wonder who won  
the competition if anyone was actually there at 
the chili competition I know it was a long time  
ago but if you were there then let me know who won 
and if you tasted Jack’s chili let me know what  
you thought about it I’m curious actually to see 
you know just what is all this stuff put together  
what does it tastes like know when you go to an 
apartment building and you smell other people’s  
cooking on each floor and you’re going where they 
cooking that plus crap all right guys I will talk  
to you later I hope you enjoy this recipe if 
you make it let me know how it is all right take  
care bye-bye overall I have to say that at least 
everything was fully cooked in this recipe this  
is a good thing uh a lot of the ingredients uh 
especially all the canned products everything was  
canned everything was canned except for the bloody 
brisket and the sausage and the onion that’s it so  
personally speaking this is not anything close 
to how I make my own chili I have various chili  
recipes and none of them are like this if you have 
made this chili recipe let me know what you think  
but I have to say that out of all the ingredients 
the one that looks the worst is actually the  
brisket but considering that everything else 
was canned it probably wasn’t the worst let  
me know what your thoughts are down below guys 
and if you have any questions or comments and if  
you have any other like suggestions on videos 
to review then let me know as well be sure to  
check out this next video coming up here and 
I will see you guys again very soon until then  
take care and don’t forget to watch the rest 
of my videos that you haven’t seen [Music]