This has to be the Worst chili recipe I have ever seen, let me know what all of you think!
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I won’t tell you which one is mine not at all
I can’t tell you which one I think we get the
hint Jack yeah your chili is number one I wonder
who wrote the stickers against my better judgment
today we’re going to be seeing Jack’s famous Chile
and I’ve been warned with this video I’ve been
warned with the others in the past and I couldn’t
even imagine how bad they would have turned out
so today I’m hoping that this one isn’t going
to be that bad because we did review his pizza
video and if you haven’t seen that video you may
be pleasantly surprised at that so after watching
this one be sure to watch it if you are new to
the channel my name is James makinson I’ve been
cooking for many many years in the United States
and over here in Europe and I have plenty of other
recipes and cooker videos on my YouTube channel
and if you do happen to enjoy this video today
guys then be sure to give it a like give it a
share and don’t forget to hit the Subscribe button
and the bell notification so you don’t miss out
on any future content now let’s get started hey
guys okay today is my church event called the
Chili Bowl and what they do is they do flag
football seven on seven teams and they do a chili
cook off chili and football what could go wrong
I was from Philly but they got rid of me so I’m
going with the Giants let’s see if the Giants win
there in first if the Eagles win so I’ve entered
for the first time I’m going to try and win the
chili uh competition I don’t know there may be
three people that show up there may be 100 people
show up I have no idea all I know is that um I’ve
kind of altered some chilies and things I’ve liked
in chilies I’ve done from the past so I’ve got it
right here uh I’m just going to show you guys what
I’m making this will Air after the competition I’m
probably never entering the competition again so I
don’t care if people know my recipe but I don’t
want them to know the recipe before the event
happens o we’re going to be seeing Jack’s top
secret chili recipe today I hope it’s a good one
or is there a reason why he’s not wanting anyone
to know what’s in it before he actually makes
recipe H okay so it’s all awesome ingredients
we’ve got salt and pepper for Taste two cans of
penel beans this is some of the magic this is uh
Chipotle in Adobo sauce this is where the heat for
my chili is coming from right here and that’s it
I’m not putting any chili powder in or anything
it’s going to be the Smoky goodness of this if
anyone’s wondering what type of Adobo sauce this
is actually in in Mexico they have their own types
of adomo so unlike Filipino Ado they use chilies
and spices and with chipot chilies they normally
put tomato garlic and other spices and herbs in
it to make it well super tasty and then I got
a can of corn tomato paste IPA beer La lintas
this beer this is an IPA this is what I use on
my sausage sliders remember and it foamed up
got all caramell tasting this is an amazing beer
to cook with okay now normally I don’t cook with
beer I normally cook with wine but but there are
recipes that you do add beer to it or you can to
make a tasty recipe the thing is though depending
on what type of beer you’re going to be adding it
can affect the flavor greatly ipas again depending
on what they are can add a bitterness to the beer
or depending on the Hops that are actually in the
IPA it can add a little bit of fru or sweetness to
it so before actually adding the beer to whatever
you’re going to be using is a good idea to get a
couple and taste it before and and see if you’ll
like that flavor then you got diced tomatoes you
got three things of black beans garlic two jars of
your salsa whatever salsa you like we’re going to
dice up an onion I’ve got Italian sweet Italian
sausage and then let’s clear this off because
this is what’s going to win it for me I think
is this beautiful smoked brisket I cooked it
for 12 hours this is leftovers something tells
me that I should be a little worried right now
what Jack’s going to be showing us you guys
remember last year I did I had a smoke brisket
and it was it was amazing absolutely beautiful
look at this oh is that is that a work of art
can you see that look at that outer crust there
that it’s just it’s just gorgeous gorgeous Jack
actually called this gorgeous to be honest this is
something that a ghoul would be eating in Fallout
and yes I did see this series and now I can’t stop
playing the games let me know guys if you’ve seen
the Fallout series that just came out on Amazon
and if you can’t stop playing the games as well
because you know can’t get enough of it this
is the meat we’re not using ground beef nobody
uses ground beef anymore if you want to win a
contest people don’t use ground beef and chili
anymore to win competitions yes they do all the
time I mean maybe in some places they don’t but
you don’t just use brisket people use ground
meat or ground beef as well to make chili so
we’re going to dice up this brisket down below
is the seasoning I used on this brisket and then
smoked it on my Trager for 12 hours uh so you
know everything I use but the key ingredient on
this I’m going to tell you right now is it love
I use ground Swedish coffee and I think it was
brown sugar and chili powder and uh onion and
garlic but to be honest though it looks bad the
brisket it really does especially with this gray
color but that’s the myoglobin that’s actually
oxidized probably the hardest thing we’re going
to do is just cook our sausage that’s all we
got to cook everything else is already made
so let’s get that get that in the pan right
now yeah baby yeah [Music] baby no just
trying it on nothing like a Sizzle okay
this is when it gets interesting this
is when we put everything together
I love the meat that’s the key so we’ll put
that much in for now that’s the brisket same
with the sausage I can’t put all the sausage
I want in most of it I can that’s about it all
right maybe a little more there we go that’s about
it going to drop my onions in there well this is
already turning into a chili I don’t think it’s
going to win I mean just tossing everything in
the [ __ ] poot and hoping that it’ll turn
out to be a tasty chili my beans there we
go there’s the
corn Tomatoes The Garlic pink see if I can shake
out the paste come on come on too lazy to get a
spoon you know what’s a shame if he was too lazy
to get a spoon for this couldn’t he have been too
lazy to make the video then so we didn’t have to
watch this that’s what I’m talking about right
there salsa oh it’s getting full it’s getting
full I don’t know what I’m going to do we’re
going to pour the beer in yes it will cook off the
alcohol I’m going to be cooking a long time from
this there we go beautiful look at it reacting and
bubbling what a waste of a perfectly good IPA so I
chopped up all the Chipotle peppers and the Adobo
sauce it’s all mixed in here now I just took a
quick little taste to make sure it’s perfect
it’s a perfect balance of everything perfect
balance of everything I don’t think so at least
everything’s cooked or has been cooked and he’s
not tasting this raw like the chicken hi for 1 to
two hours I mean you want to get it out to a boil
first and then put it on either medium or low
depending on like how much power your cooking
surface or your crock pot has and then let it
cook for a long time but one to two hours on
I okay so this is the this is competition over
here all the teams are getting ready for seven
on seven football station camps here and Beach
footballs here oh poor people they don’t know
what’s going to happen I’m just imagining right
now like a mass food poisoning oh oh my okay oh
no what did we e what are you doing it’s coming
under me like lava and I’m not going to tell you
which one is mine I won’t tell you which one is
mine not at all I can’t tell you which one I think
we get the hint Jack yeah your chili is number
one I wonder who wrote the stickers so here’s the
deal um I’m at the Chile competition and I can
tell you right now I’m not going to win let me
tell you why number one I don’t cheat but number
two they’re letting everybody here vote which one
they think is the best and I don’t think that’s
good I think you have neutral designated judges
so I’m going to go on record saying that I’m
probably not going to win today a good little
moral lesson is this I used to back pipe a lot I
used to compete every single weekend for several
years and the one thing that I always had to keep
in mind was that you could only do the best that
you can do and then it’s up to the judges and in
this case it’s not up to the judges it’s up to all
the people but still it’s something that shouldn’t
take so seriously especially when it’s not that
important I mean what’s going to happen you’re not
even going to get a little trophy that saying that
you won the best chili contest at school it’s not
important some people can take competition very
seriously and this the only time I’m doing this
competition cuz I’ve already shown the recipes H
see this is what I mean why does it matter try not
to poison everyone and have fun that’s it okay so
there were some nice people great Chili’s I didn’t
win first second or third place I wonder who won
the competition if anyone was actually there at
the chili competition I know it was a long time
ago but if you were there then let me know who won
and if you tasted Jack’s chili let me know what
you thought about it I’m curious actually to see
you know just what is all this stuff put together
what does it tastes like know when you go to an
apartment building and you smell other people’s
cooking on each floor and you’re going where they
cooking that plus crap all right guys I will talk
to you later I hope you enjoy this recipe if
you make it let me know how it is all right take
care bye-bye overall I have to say that at least
everything was fully cooked in this recipe this
is a good thing uh a lot of the ingredients uh
especially all the canned products everything was
canned everything was canned except for the bloody
brisket and the sausage and the onion that’s it so
personally speaking this is not anything close
to how I make my own chili I have various chili
recipes and none of them are like this if you have
made this chili recipe let me know what you think
but I have to say that out of all the ingredients
the one that looks the worst is actually the
brisket but considering that everything else
was canned it probably wasn’t the worst let
me know what your thoughts are down below guys
and if you have any questions or comments and if
you have any other like suggestions on videos
to review then let me know as well be sure to
check out this next video coming up here and
I will see you guys again very soon until then
take care and don’t forget to watch the rest
of my videos that you haven’t seen [Music]
33 Comments
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That was mean 😆
He seems like a nice dude however 🙂
If you had told me this was a sequel to the garbage stew video, i would have believed you.
Your indignation sounds British 😂
Well yeah, Jack. You won't be entering the competition again, having fatally poisoned the judging panel.
Alright Jack let me just go make a brisket and let it chill on out for a year.
IPA seems strange for chili. If I was using beer for chili I'd first think of stout. My favorite chili booze is Johnnie Walker Red Label, the peat smoke really makes it work… though I'm really thinking a nice imperial cream stout might beat it. I really have to try that.
tbf. his brisket was something like 14 months old if i recall right. improperly stored. and very likely freezer burnt. so…
Hahaha 😂 I agree with you. Ever since I saw the whole Fallout show I just can’t stop playing the game. It’s just that good and awesome of a game. If it was up to me I’d play it for the rest of the year or even till next year. Cuz you can do so much in the game. The building is what takes up most of the time for sure lol 😂
Man I bet everyone who ate that Chili got sick for sure man. And once they find his video of him making his chili that’s full evidence for any of them to sue him for food poisoning cuz that brisket has got to be another year old brisket or the other half of the year old brisket. Like WTH dude.
Nobody in their right mind would serve a year old brisket just wow
Does he seriously think he cooks good? Entertainment is one thing but this… he’ll I might as well start my own cooking YT. Keep up the good work James. Enjoy all your content. Cheers!
A few things:
So Jack says not to use ground beef, but he’s basically using ground pork since he’s using sweet Italian sausage, which he’s clearly just crumbled after cooking. Also the seasonings in Italian sausage do not work in chili.
Apparently there were a couple news reports from the chili bowl that people were throwing Jack’s chili in the bin. That’s what I saw from some comments but I’ve never been able to find the reports myself
Jack claimed he chopped the chipotle peppers in adobo sauce but you could clearly see when he took them out that they were already chopped
Jack complained about them letting everyone else vote, but that’s how all chili cook offs work (at least all the ones I’ve seen)
You can tell how bitter Jack is about losing, he’s always thought of himself as the greatest cook ever, despite 0 knowledge, so whenever someone proves he’s not as good as he thinks, he acts like a child in a huff.
I dont get it it's like he just throwing random chit into a pot and it's all premade tinned trash.
It isn't even hard to make a tomato sauce base and it will be infinitely better than anything you can buy it's actually impressive that he made it look hard.
year old brisket, canned beans, canned chili, canned everything, store bought sausage, he really didn;t make anything for this… I guess he made the brisket? but like couldn't even be asked to cook his own beans to develop the flavor…
As long as is edible, it's fine to served I guess. Just us to decide whether to eat or not. For me, I can't eat that.
You should do a collab with august the duck about cooking with jack
I feel like he's joking. I hope he's joking!
"okay so its all AWESOME ingredients" …. shows 20 tin cans
It's not a chili, no beans in chili
Sometimes it is more important to know its not that important and to just do the best you can.
I remember for a halloween party i wanted to do something crazy and made green mac-n-cheese. I went through so much more effort to make it look all halloweeny and tbh… it was probably the best mac n cheese i ever made. But because it was green people didnt care for it. Lol. Except the few people that tried it. They liked it. I kinda let that dictate my attitude instead of have fun at an event where everyone else was having fun. And it wasnt even a competition.
If people actually ate that chili and survived, then it must be proof the God exists. Kind of fitting for a church event. 😄
James, I love your stuff, and I'm sure I'll get flack for saying it, but this type of content is beneath you. Used to be that your channel featured a steady stream of recipes, but now it's all reaction videos, and for what? Nobody is forcing you to watch "Jack" – he isn't a celebrity chef like Jamie Oliver. The only reason his videos are popular is because they are promoted by youtube content creators for the sole purpose of mocking him. And have at it, I guess – he puts himself out there, I suppose it's fair game. But it's like reacting to "Kays cooking" – yah yah, we get it, let's all have a laugh at the parochial, lower-middle-class losers and their trashy affectations. And don't kid yourself, that's all this is – jeering at your perceived lessers in the most condescending way possible (all the canned ingredients, tsk tsk!). More broadly, is this your goal with the channel now? One carbonara video sandwiched between dozens of reaction vids and desperate attempts to be recognized by uncle roger? If so, that's kind of a bummer. I understand if this just goes into the ignore pile, but it's some genuine feedback from a longtime fan who really respects your work.
Dear Jesus, this soul needs salvation. With everything in this video, I have only one thing to say…. well two.
1, I laughed so hard lol and I love your reaction videos.
2, That brisket is rotten.
Chili with like 3 spices none of which were cumin, thanks for the bean stew and possibly spoiled or at least freezer burnt brisket jack
Another one major stop in the Cooking with Jack pilgrimage complete!
You're actually pretty close to completion! There's one more major stop: Aunt Myrna's Party Cheese Salad. Unfortunately, this is a required stop, and uh, you're probably not going to like this one
Some of Jack's Lazy Man recipes would be good for reviews too. One standout one is the Lazy Man's Omelette
@ChefJamesMakinson – I would like to suggest you stick to cooking videos of recipes made by yourself, rather than reviewing vile garbage by amateurs, I suppose you could intersperse them with videos of you visiting and ordering meals at restaurants and then rating them out of 10…
Hey James, could you perhaps prepare the "original" texan chilly (aka no beans) ? Always wanted to do that but the recipes I found I am not entirely convinced by.
Maybe if he added some Chilli Jam, it might of helped his dish. 😛
Its hilarious how he thinks just because more people vote, that reduces his chances
Jack putting that out on public view… 😂
U are so talented in cooking
If I were to make Chili… I'd get a chuck steak, give it a hot smokey grill sear on some wood fire, then throw it in the insta pot with spices and CARMELIZED veggies till it fell apart… I wouldn't use leftover frozen cooked meat, you want something that will cook and release juices into the chili. Also if you use beans, use soaked dry beans so they take on the chili flavor. Also remove the sausage from the casings! They're gonna fall off and be rubber bands in the chili.
Not sure if you caught on to this fact: The brisket looks awful because it was made a year prior and was in the freezer. People were warning you about this video because of the danger that brisket posed to the people who ate it.