Bought Tabasco Family Reserve after seeing people rave about it. I’m not a fan, too vinegary. Louisiana remains the superior fried food/cajun hot sauce IMO.

I think it’s the white vinegar that is off putting for me. I like a vinegar-y sauce, but this one the vinegar just hits different and not in a good way for my taste.

I have lost count how many sauces I’ve cycled through looking for a better sauce for fried/cajun food than plain old Louisiana, and I’ve never found one. I’m going to quit looking and just accept that the cheapest is the best in this case.