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The great debait


Which one is better and why?

by DVDXPDA

43 Comments

  3. Aluminum_Tarkus

    I like black label Valentina as my go-to cheap hot sauce that I have no shame in throwing on cheap food whenever.

    For hot sauces that aren’t dirt cheap like Valentina, It feels kind of wasteful using them on things like frozen chicken nuggets or pizza rolls or shit like that, so having a bottle of that stuff is nice for the occasional microwave junk food, fast food, or cheap meals. And because I only eat that stuff like once or twice a week, I only need like 1 or 2 bottles that size a year.

  5. Bigred19D

    You see I consider this Mexican food sauce. I rarely put it on anything except for tacos, burritos and the like. Hot sauce has to at least have a bit of a burn to it for me. But hey I’m weird like that.

  7. Life-Conference5713

    Valentino is superior on pork rinds.

  8. Acceptable_Cup_2901

    there is no ending the debate, because valentina is good for certain things and tapatio is better for others. i like both, but what id use tapatio on id never put valentina on so imo, they are 2 completely different sauces for different situations.

  9. CheebaMyBeava

    both are a good way to ruin decent food

  10. MoneyBaggSosa

    Definitely not a debate. Tapatio is way more flavorful

  16. Defiant-Cake-5542

    In this debate, Tapatío wins. You have to put it against the black label Valentina. Then it’s a real debate. I prefer the black label Valentina over Tapatío, but they are both staple sauces

  17. Glittering-Ad-7162

    Valentina Mariscos! The blue label. You’re welcome.

  21. Illustrious-Leave406

    Valentina, but you need the black label version.

  26. Shrimp_Bucket

    Tapatio tastes like ass. Valentina is cheap and delicious. But I’ll always love cholula 

  27. EstablishmentUsed770

    It isn’t one or the other for me, it is both, along with Cholula and some of the El Yucateco sauces in terms of grocery store staple hot sauces. They all have their place.

  29. VexTheTielfling

    Black label valentina is superior.
    But above all is yucateco habanero hot sauce. Of course this is only if you can’t make a salsa

  30. a_mollusk_creature

    Tapatio is the king of grocery store hot sauce. Valentina and Cholula are for the weak, which is probably why most on Reddit prefer them.

  32. OoohhhBaby

    It depends on what I’m using it for. I think I prefer Valentina on pinwheels or chips with lime. Tapatio for any other use

  33. urbangentlman

    Black label Valentina is the only correct answer

  34. Dreadcoat

    There isnt a debate. Theyre different sauces. Similar but different. Tapatio is spicier. Valentina carries a similar flavor but a bit stronger with less kick.

    I want tapatio on eggs. I want valentina on chorizo and eggs.

  35. Empty-Profession-515

    Don’t spread hate,spread cholula

  37. Electrical-Coyote-93

    Tapatio is so damn good on eggs

  40. jose_ole

    Valentina with seafood is on point! Mexican cocktail or oysters!!

  41. GrizzliousTheOG

    Throw them both in the trash and get a good hot sauce.

  43. godweensatanx

    Black Label Valentina>Tapatio>Yellow Label Valentina

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