I had some peppers that were on their last leg so I decided to try my hand at making a sauce.
I mesquite smoked some ghost, habanero, jalapeno, serrano, and Thai chilies with a little garlic and onion for about 2 hrs. I simmered them with some vinegar and water for about 30 min., then blended them for about 20 minutes. I got 4 bottles and used what was left in the blender to make a spicy vinaigrette.
It's tasty. Hot but not face melting. It's a little more vinegary than I like so I'll reduce that next time. Overall, not bad for my first time.
by Britt_Happens