The Lola's Scorpion bottle is my fave find. So delicious. What do you all use your hot sauces for? I typically use for soups, add on, marinades (especially my yellow bird plum reaper on pork chops), blueberry hellfire on ice cream and waffles, and random sauces omelettes, salads mixed in dressings. Looking for new ideas. Thanks!
by Putrid-Builder-3333