How’s the cultured heat sauce? Barrel aged Serrano sounds interesting, it must have been a limited release since I don’t see it on their site.
spruceknob7
I’m on my 2nd bottle of Bravados, got a few different ones as a gift. They’re no joke. Delicious flavor and serious heat. Love them. Quality lineup.
SkillIsTooLow
I feel like whenever someone has yellowbird on here it’s the habanero, which is good, but the jalapeno sauce is great, perfect for breakfast. I *always* have that in the fridge, and it’s what I pick for breakfast burritos/tacos 90% of the time. The other 10% being either the yellowbird Strawberry Ginger (formerly known as Bliss and Vinegar), or the queen majesty jalapeno tequila lime.
disposableoutlaw
That La Diablesse is one of my go to’s. I finish it faster than any kind I buy
Princess_Parnate
How’s the ancho masala? I really want to try an Indian inspired hot sauce… I tried the Clark and Hopkins Assam and it was mostly vinegar
5 Comments
How’s the cultured heat sauce? Barrel aged Serrano sounds interesting, it must have been a limited release since I don’t see it on their site.
I’m on my 2nd bottle of Bravados, got a few different ones as a gift. They’re no joke. Delicious flavor and serious heat. Love them. Quality lineup.
I feel like whenever someone has yellowbird on here it’s the habanero, which is good, but the jalapeno sauce is great, perfect for breakfast. I *always* have that in the fridge, and it’s what I pick for breakfast burritos/tacos 90% of the time. The other 10% being either the yellowbird Strawberry Ginger (formerly known as Bliss and Vinegar), or the queen majesty jalapeno tequila lime.
That La Diablesse is one of my go to’s. I finish it faster than any kind I buy
How’s the ancho masala? I really want to try an Indian inspired hot sauce… I tried the Clark and Hopkins Assam and it was mostly vinegar